Galbani Mascarpone 250g
over 1 week *
Country of Origin
S.p.A. E. Galbani,
Via Flavio Gioia,
8 - 20149 Milano (MI),
Allergy Advice: For allergens see highlighted ingredients
Pasteurised Cream (Milk), Pasteurised Milk, Acidity Regulator (Citric Acid)
Suitable for Vegetarians
We've switched up the traditional biscuit base with a super light sponge to make this a cheesecake with a difference. We also show you a cool technique that's easy to do at home and makes your cake look pretty special - great for showing off in front of your mates. For more great SORTED recipes just visit www.sortedfood.com!
A parfait is a frozen pudding. It is a very simple way of making a very delicious type of ice cream but without too much stirring, leaving the cook ample time to focus on other preparations. The crunchy amaretti biscuits and the Amaretto liqueur in the recipe add a delicious bitter almond flavour to cut through the creaminess of the pudding.
This recipe is much easier than a traditional cheesecake with biscuit crumbs at the bottom. Ricotta is a simple whey cheese and marscapone is a cream cheese, and the combination of the two makes this dish creamy and rich.
1 hr 25 mins
This fruity no-bake cheesecake is delicious and so simple to preprare. Just whisk the filling ingredients together and leave to chill.
These small French cakes are lighter than many other pâtisserie items and in this version come served with a heavenly angel delight and Limoncello syrup.
1 hr 20 mins
- Life guarantee
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