Garofalo Fusilli Bucati Corti Pasta 500g

£2.60

52p per 100g

Product information

Bucati comes from the French word to 'pierce' and refers to the holes running through this fusilli shaped pasta. The hole allows water through the middle of the pasta, making it cook much quicker.

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.

Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.

Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges. 

Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Vegetarian, Vegan, Kosher
Country of Origin
Italy

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100 g
Energy 1489 kJ
351 kcal
Fat 1,0 g
of which saturates 0,2 g
Carbohydrate 70 g
of which sugars 3,0 g
Fibre 3,0 g
Protein 14 g
Salt <0,01 g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher

Categories

Ratings and reviews

4.6
13
0
1
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1
15
Customers rated this product
94%
Customers would recommend this product

Customer reviews (13)

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of 3

03 January 2024 by 
Great shape for Mac and cheese

These fusilli bucati are a perfect shape for holding a good homemade cheese bechamel sauce, getting the ideal ratio of sauce to pasta. Recommend

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16 April 2023 by 
perfect pasta

I love this pasta shape. It picks up the sauce really well

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22 November 2021 by 
Best fusilli out there

The rougher texture really does mean it holds on to flavour better

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06 October 2020 by 
Blue mould

Sealed packet, best before date in 2023. Left in dry kitchen cupboard for a couple of months. Contents decomposing to a disgusting blue powdery mess. Straight to the bin.

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06 June 2020 by 
Tasty satisfying fun

great topped with roast vegetables or chick pea stew, excellent keeps shape and texture

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16 May 2020 by 
Top pasta

Love good pasta and this is good

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