Garofalo Fusilli Bucati Corti Pasta 500g
£2.60
52p per 100gProduct information
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges.
Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Country of Origin
Suitable for vegetarians
Storage
Instructions
Cooking time 11 minutes
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package Type
Other Information
Pasta di Gragnano PGI
Brand
Manufacturer
Via dei Pastai, 42,
80054 Gragnano (NA).
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return To Address
Mail: info@pastagarofalo.it
Typical Values | per 100 g |
---|---|
Energy | 1489 kJ |
351 kcal | |
Fat | 1,0 g |
of which saturates | 0,2 g |
Carbohydrate | 70 g |
of which sugars | 3,0 g |
Fibre | 3,0 g |
Protein | 14 g |
Salt | <0,01 g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (13)
of 3
Great shape for Mac and cheese
These fusilli bucati are a perfect shape for holding a good homemade cheese bechamel sauce, getting the ideal ratio of sauce to pasta. Recommend
perfect pasta
I love this pasta shape. It picks up the sauce really well
Best fusilli out there
The rougher texture really does mean it holds on to flavour better
Blue mould
Sealed packet, best before date in 2023. Left in dry kitchen cupboard for a couple of months. Contents decomposing to a disgusting blue powdery mess. Straight to the bin.
Tasty satisfying fun
great topped with roast vegetables or chick pea stew, excellent keeps shape and texture
Top pasta
Love good pasta and this is good
of 3