Since 1789, Garofalo's mission has been to produce a unique, unmistakable pasta. We believe that an extraordinary pasta is the result of carefully considered choices that combine craft tradition with industrial innovation, while staying faithful to our origins. The drive for innovation and our ceaseless pursuit of quality are the distinctive features of Pasta Garofalo.
For Italians living without pasta is not an option and so we set ourselves the objectives of creating a gluten free pasta with the knowledge that Garofalo pasta is synonymous with the experience of taste.
In 2013 the recipe was carefully developed using corn, brown rice and quinoa. Garofalo Gluten Free Pasta is formulated specially for Coeliacs and the gluten intolerant, but also gives a taste opportunity for everyone and not just those on a gluten free diet.
Garofalo Gluten Free pasta is not produced in its factory in Gragnano because of the risk of contamination with pasta containing wheat. Our gluten free pasta is bronze drawn to obtain a rough surface to the pasta for the sauce to grip the pasta.
In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 - 80054 Gragnano (NA).
Italia.
Via E. Balestreri,
236 55100 Ponte a Moriano,
Lucca,
Italy.
Return To Address
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 - 80054 Gragnano (NA).
Italia.
+39 0818011002
info@pastagarofalo.it
WWW.PASTA-GAROFALO.COM
Via E. Balestreri,
236 55100 Ponte a Moriano,
Lucca,
Italy.
