Garofalo Gluten Free Fusilli Pasta with Legumes & Cereals 400g
£4.20
£1.05 per 100g
Product information
Fusilli
Some ingredients are born to be together and it is together they can give their best. In this way Garofalo has carefully selected legumes and cereals and created a pasta source of protein suitable for coeliacs.
Some ingredients are born to be together and it is together they can give their best. In this way Garofalo has carefully selected legumes and cereals and created a pasta source of protein suitable for coeliacs.
Specifically formulated for coeliacs
Suitable for vegetarians
Preparation and Usage
Add pasta and pinch of salt to boil water.
Cook for 12 minutes.
Cook for 12 minutes.
Package Type
Bag
Other Information
Full Product Name:
Gluten free Fusilli with legumes and cereals
Storage:
Store in a cool and dry place.
Additional Information:
Crossed Grain Symbol - IT-092-020
Gluten free Fusilli with legumes and cereals
Storage:
Store in a cool and dry place.
Additional Information:
Crossed Grain Symbol - IT-092-020
Brand
Garofalo
Some ingredients are born to be together and it is together they can give their best. In this way Garofalo has carefully selected legumes and cereals and created a pasta that is perfect for those looking to maintain a healthy diet without compromising on taste.
The legumes, chickpeas and lentils are packed full of nutrients and are both high in vegetable proteins, perfect for anyone following a vegetarian or vegan diet, they are also a great source of fibre and both without gluten.
The addition of 5 cereals, including 4 ancient grains, creates a pasta that is not only tasty and a source of energy but delivers many health benefits and is also gluten free.
The ancient grains included in Garofalo's pasta are
Teff, a source of protein, calcium and iron and high in fibre.
Amaranth, one of the most protein rich of any plant based food and also a source of iron, manganese and fibre.
Sorghum, a whole grain full of nutritional benefits, high in fibre and a good source of antioxidants.
Buckwheat, a seed that doesn't contain any wheat or gluten and a great source of vitamins, minerals and antioxidants.
Ancient grains, the staples of many ancient civilisations, are considered to be much more nutritious than many of the refined grains used to today, with higher levels of protein, fibre, vitamins and minerals. Offering a source of nutrients and protein which is great for vegetarians and vegans needing a quality plant protein source.
Garofalo's driving philosophy is that great flavour is everyone's right. The taste of its new legumes and cereals pasta cannot be the same as its wheat pasta because the ingredients are different. This gluten free legumes and cereals pasta has a different flavour, no better or worse just different, it is a taste opportunity for everyone not just those on a gluten free diet.
The legumes, chickpeas and lentils are packed full of nutrients and are both high in vegetable proteins, perfect for anyone following a vegetarian or vegan diet, they are also a great source of fibre and both without gluten.
The addition of 5 cereals, including 4 ancient grains, creates a pasta that is not only tasty and a source of energy but delivers many health benefits and is also gluten free.
The ancient grains included in Garofalo's pasta are
Teff, a source of protein, calcium and iron and high in fibre.
Amaranth, one of the most protein rich of any plant based food and also a source of iron, manganese and fibre.
Sorghum, a whole grain full of nutritional benefits, high in fibre and a good source of antioxidants.
Buckwheat, a seed that doesn't contain any wheat or gluten and a great source of vitamins, minerals and antioxidants.
Ancient grains, the staples of many ancient civilisations, are considered to be much more nutritious than many of the refined grains used to today, with higher levels of protein, fibre, vitamins and minerals. Offering a source of nutrients and protein which is great for vegetarians and vegans needing a quality plant protein source.
Garofalo's driving philosophy is that great flavour is everyone's right. The taste of its new legumes and cereals pasta cannot be the same as its wheat pasta because the ingredients are different. This gluten free legumes and cereals pasta has a different flavour, no better or worse just different, it is a taste opportunity for everyone not just those on a gluten free diet.
SHOP.PASTAGAROFALO.IT
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42-80054 Gragnano (NA),
Italia.
Via dei Pastai,
42-80054 Gragnano (NA),
Italia.
Return To Address
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42-80054 Gragnano (NA),
Italia.
+39 0818011002
info@pastagarofalo.it
WWW.PASTA-GAROFALO.COM
Via dei Pastai,
42-80054 Gragnano (NA),
Italia.
+39 0818011002
info@pastagarofalo.it
WWW.PASTA-GAROFALO.COM
| Typical Values | per 100g |
|---|---|
| Energy | 1571 kJ |
| 358 kcal | |
| Fat | 2,9 g |
| of which saturated | 0,4 g |
| Carbohydrate | 69 g |
| of which sugar | 1,3 g |
| Fibre | 3,8 g |
| Protein | 13 g |
| Salt | 0,09 g |
| Iron | 3,4 mg |
| Magnesium | 105 mg |
| Potassium | 511 mg |
| Vitamin B1 | 0,25 mg |
Ingredients
Corn Flour (45,5%), Yellow Lentils Flour (18%), Teff Flour (16%), Chickpea Flour (7%), Buckwheat Flour (6%), Sorghum Flour (5%), Amaranth Flour (2%), Stabiliser: E471
Allergen Information
Free From Cereals Containing Gluten, May Contain Mustard, May Contain Soya
Allergy Information
It may contain Soy and Mustard.
Dietary Information
Suitable for Coeliacs; Gluten free
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
4.0
10
10
0
3
1
24
Customers rated this product
80%
Customers would recommend this product
Customer reviews (24)
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of 4
17 August 2023 by jlrpink
not the best
This brand is fantastic, but this legume version is horrible. Ill stick to there standard gluten free pasta. This is earthy , doesnt take like pasta, just tastes like health food .
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06 June 2022 by Weesa
great but calorie costly
Its an awesome product. Double the protein and double the calories!
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20 December 2021 by Londonistta
Really good
One of the best gluten free pasta brands. A lot of other brands gluten free pasta are really horrible this is definitely not! Cooks well, takes a little longer but thats no big deal. My other half says its just like regular pasta and I definitely recommend it
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25 January 2021 by Jenksy1999
great pasta
This holds its shape really well, has a nice earthy taste and thanks to its teff grain component has an impressive list of minerals too.
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20 November 2019 by futro
Really good gluten free pasta
Tastes more like normal pasta but it is gluten free. Easy to do al dente as do not go overly soft as usually gluten free does.
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02 September 2019 by Stelabaguette.
Excellent
We have found the whole range so far to be really tasty. The pasta cook very well and the taste is good.Definitely one of the best.
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of 4