Garofalo Gluten Free Gnocco Sardo 400g
£3.25
81.3p per 100gProduct information
Country of Origin
Suitable for vegetarians
Preparation and Usage
Instructions
Package Type
Other Information
Pasta Gluten-Free
Additional Information:
Crossed Grain Symbol - IT-092-003
V-Label - European Vegetarian Union, v-label.eu
Brand
Manufacturer
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.
Via E. Balestreri, 236,
55100 Ponte a Moriano,
Lucca,
Italy.
Return To Address
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.
+39 0818011002
info@pastagarofalo.it
www.pasta-garofalo.com
Typical Values | per 100 g |
---|---|
Energy | 1511 kJ |
356 kcal | |
Fat | 1.6 g |
of which saturated | 0.3 g |
Carbohydrate | 78 g |
of which sugars | 0.5 g |
Fibre | 0.9 g |
Protein | 7.0 g |
Salt | <0.01 g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (23)
of 4
gluten free pasta
Great shape for holding sauce. I always cook all pasta for less than the cooking time lots of water and regularly stirring it to avoid clumping and uneven cooking. Its my favourite brand Ocado do but Rummo is the best
Shape makes this pasta difficult to boil
I boiled this pasta in the usual way but because of the shape of the pasta, many of them interlocked with another pasta shape to form a cluster. These clusters didn't cook consistently and so I ended up with some uncooked pasta in the bowl.
good shapes
Received this free to review. Wonderful to have options of manny different shapes. These pasta shapes much longer to cook than packet instructions. Everyone enjoyed it. Unfortunately maize/ corn based so whilst gluten free I am allergic to that ingredient so cant eat it. Wish there was a chickpea version.
good pasta
Can't really compare this to fresh gnocchi but it's hard to distinguish this from a regular pasta. Holds its shape well.
filling and tasty
Started having gluten free pasta with my partner as he can only have GF. This one particularly is good. Like the whole range. Good shape for holding sauce. You dont have that bloated feeling afterwards like you do when eating normal pasta.
Tastes ok
I had this to review, took lot longer to cook but tasted like pasta....well my family didn't notice anyway!
of 4