Garofalo Gluten Free Potato Gnocchi 400g
£3.25
81.3p per 100gProduct information
Suitable for vegetarians
Preparation and Usage
Package Type
Other Information
Gluten free potato dumplings - Specifically formulated for coeliacs.
Storage:
Once opened keep refrigerated and consume within 3 days.
Best before: see front side
Keep in a cool dry place
Additional Information:
Crossed Grain Symbol - IT-092-019
Brand
Manufacturer
Via Dei Pastai,
42 - 80054 Gragnano (NA),
Italia.
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return To Address
Via Dei Pastai,
42 - 80054 Gragnano (NA),
Italia.
+39 081 8011002
+39 081 8012937
www.pastagarofalo.it
info@pastagarofalo.it
Typical Values | per 100 g |
---|---|
Energy | 603 kJ/ |
142 kcal | |
Fat | 0,2 g |
of which saturates | 0,1 g |
Carbohydrate | 31 g |
of which sugars | 0,6 g |
Protein | 2,7 g |
Salt | 1,25 g |
Ingredients
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (43)
of 8
odd acidic taste
Relied on the reviews for this and was disappointed. Fried as I didn't want them watery and that part worked out well however taste wise, naked, there was an acidic under tone that I couldn't shake even when covered in sauce
Weird taste
I find that GF gnocchis tend to have a weird aftertaste, like vinegar. The only ones that I have tried that doesnt have that weird taste are the ones from Abel and Cole but unfortunately, I cannot get them in Ocado.
Great for frying
Bought these as on offer. No difference in my opinion from non-GF. Preference is to fry these so they do not go soggy
Delicious
Delicious, can't fault them
no different
Tasted the same as normal gnocchi
Nice texture!
Texture is good, gluten free is a bonus, there is a slightly sweetness, but I didn't notice the vinegary taste, made a rich blue cheese cream. Delicious!
of 8