Garofalo Lumaconi Pasta 500g

£2.75

55p per 100g

Product information

Italian Dry Pasta.
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.

Lumaconi are large pieces of open pasta, that look like snail shells (lumaca means snail), and are generally served stuffed and baked.

Vegetarian, Vegan, Kosher
Country of Origin
Italy

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy 1489 kJ
351 kcal
Fat 1,0 g
of which saturates 0,2 g
Carbohydrate 70 g
of which sugars 3,0 g
Fibre 3,0 g
Protein 14 g
Salt <0,01 g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher

Categories

Ratings and reviews

4.6
9
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0
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1
10
Customers rated this product
90%
Customers would recommend this product

Customer reviews (8)

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14 July 2021 by 
Chunky chaps

Great big hunks of pasta, brilliant for stuffing but also good for serving just with sauce, which they guzzle up a treat. Yum.

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01 September 2020 by 
Perfect Pasta

For when normal penne isn't enough, this pasta is a go to! Cooks quite quickly and tastes great

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01 January 2018 by 
stuffed shells!

Excellent for stuffed shells. Boil for 7 mins, stuff and bake for 25 covered in sauce & cheese! Come out perfect every time.

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21 January 2017 by 
spinach and ricotta stuffed pasta

Nice large shells for stuffing spinach and ricotta. Precooked sl dente before stuffed. Looked great for our guests

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09 February 2015 by 
stuffed pasta

I regularly cook these stuffed with ricotta and parsley, covered in a tomato sauce and baked in the oven - lovely

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10 May 2014 by 
perfect pasta

Garofolo dried pasta really is fabulous. This is no exception. Perfect pasta for al forno dishes.

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