Garofalo Mezze Penne Rigate Pasta 500g
39.8p per 100g
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Mezze Penne Rigate is a smaller version of the much loved Penne Pasta. With Mezze translated in English to "half" and Rigate to "ridges", it is half the size of a standard penne with ridges along the length of the pasta ensuring the best hold for your pasta sauce.
Store in a cool, dry place.
Cooking time 11 minutes.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Country of Origin
Pastificio Lucio Garofalo S.P.A.,
Via dei Pastai,
42 - 80054 Gragnano (NA).
Allergens can be found in the ingredients list
Allergy Advice: For allergens see highlighted ingredients
Durum Wheat Semolina
Suitable for Vegetarians
|Typical Values||100g as sold|
|Energy||1516 kJ / 357 kcal|
|of which saturates||0.1g|
|of which sugars||3.0g|
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