Garofalo Organic Whole Wheat Spaghetti 500g
£2.75
55p per 100gProduct information
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges.
Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Country of Origin
OrganicSuitable for vegetarians
Storage
Instructions
COOKING TIME.
Package Type
Recycling Information
Other Information
Whole Wheat Organic Pasta
Additional Information:
EU Organic - IT BIO 009, Agricoltura Italia
Brand
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 - 80054 - Gragnano (NA),
Italy.
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return To Address
Via dei Pastai,
42 - 80054 - Gragnano (NA),
Italy.
+39 0818011002
info@pastagarofalo.it
www.pasta-garofalo.com
Typical Values | per 100 g |
---|---|
Energy | 1481 kJ |
350 kcal | |
Fat | 2.0 g |
of which saturated | 0.4 g |
Carbohydrate | 66 g |
of which sugars | 3.0 g |
Fibre | 8.0 g |
Protein | 13 g |
Salt | <0.01 g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (53)
of 9
Awesome
Great spaghetti
Good wholewheat spaghetti
Cooks well in a short time
Lovely texture
Really nice texture, and healthy too!
On par with non\-whole wheat pastas
Whilst some whole wheat pastas are coarse and tasteless, that is not the case with this spaghetti. Great taste and consistency, almost on par with its non-whole wheat cousin. Will be buying again
An honest review
I eat A LOT of pasta. I LOVE pasta!! Usually Garofalo, De Cecco and Rummo. I had never tried whole wheat pasta but the reviews for this were so good with people saying that they preferred it or couldn't tell the difference so I bought some and tried it. It's pretty bad. Which is a shame. I wanted to like it. It reminds me of string. It's very skinny, and remains quite hard, even if you cook it beyond al dente. It doesn't hold sauce at all well. If there was nothing else and I was very hungry I would overcook it, smother it in too much sauce, disguise it with too much grated parmesan and then maybe it would be edible but the verdict is - it's not for me.
Nice, but costly
Very nice, but I think it is too expensive. There are other brands of organic spaghetti that are cheaper, but admittedly, this probably tastes better.
of 9