Offer - Gherkins in Vinegar with Dill Flower Waitrose 680g
Price per 100g: 23.4p
Pickled gherkins in vinegar with herbs and spices.
Drained weight: 360g.
Store in a cool dry place. Once opened keep refrigerated below 5°C and use within 4 weeks.
Country of Origin
Country of Packing
Cap - Metal - Widely Recycled; Jar - Glass - Widely Recycled
Allergy Advice: For allergens see highlighted ingredients
Gherkins, Water, Spirit Vinegar, Sugar, Salt, Dill Flower, Bay Leaf, Allspice, Whole Black Peppercorns, Mustard Seeds, Garlic, Horse Radish
|Typical Values||as drained per 25g serving:||Drained per 100g:|
|Energy||43kJ, 10kcal||173kJ, 41kcal|
|of which sugars||1.3g||5.1g|
|of which saturates||trace||trace|
Cook's Note To make fine crispy golden breadcrumbs, whiz stale slices of bread in a food processor to coarse crumbs. Spread out the crumbs on a baking tray, and toast in a preheated 200°C (400°F/Gas 6) oven for about 5 minutes until golden. Tip them back into the processor, and whiz again until fine. Either use immediately, or freeze in a plastic bag until needed.
Variation Use baby gherkins instead of big ones – they are much sweeter.
A classic combination - perfect with chips or a mixed green salad, if you're feeling virtuous!
Jamie Oliver: "The fish fingers in this sandwich are big on flavour and crunch. Each one is packed full of lovely Alaskan pollock fillet and coated in my naturally golden breadcrumbs made from specially baked loaves."
A good do-ahead recipe as the salmon can be made up to 4 days before and will last for a week in the fridge afterwards.
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