Goikoa Sarta De Chorizo Picante Sausage 260g
over 1 month *
£1.65 per 100g
A fermented dry cured pork sausage seasond with paprika and garlic.
Store in a cool dry place.
Once opened keep refrigerated and consume within 5 days.
Country of Origin
Country of Packing
Embutidos Goikoa S.A.,
Raimundo de Lumbier,
8 31400 Sangüesa,
Full Product Name:
A fermented dry cured pork sausage seasoned with paprika & garlic
Store in a cool dry place. Once opened keep refrigerated and consume within 5 days. Do not exceed the use by date.
Produced and packaged in Spain
Packaged in a protective atmosphere.
Allergens can be found in the ingredients list
Free From Gluten
Allergy Advice: For allergens see highlighted ingredients
Pork, Paprika (3%), Salt, Garlic (1%), Preservatives: Sodium Nitrite, Potassium Nitrate and Antioxidant: Rosemary Extract, Prepared with 155g of Pork per 100g of product, Moisture is lost during curing and maturation
Prepared with 155g of pork per 100g of finished product. Moisture is lost during curing and maturation.
|Typical Values||per 100g|
|Energy||2087 kJ/499 kcal|
|-Of which Saturates||16,7 g|
|-Of which Sugars||0,7 g|
If you're looking for a rich and wholesome treat, this sweet and smoky soup will satisfy even the heartiest of appetites.
For an alternate all-in-one version, blister the cherry tomatoes in the pan after the chorizo has been cooking for a couple of minutes, and finish the lot with shredded coriander.
There's something so appealing about serving up individual dishes, straight from the oven to the table.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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