Golfera Classic Prosciutto di Parma 80g
£4.15
£5.65£5.19 per 100gProduct information
Only the best pork hams from Parma-reared Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of salt and patiently matured to obtain its particularly sweet and delicate flavour.
Aged 14 months
Lactose and gluten-free
Free from additives
Golfera is a family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness.
Protected Designation of Origin
Product life guaranteed for 1 week.
Storage
Preparation and Usage
Recipes
Time10 mins - A little effort - Serves 2
This is the kind of starter you often see in Italian restaurants and is so easy to make at home. Figs, Gorgonzola and prosciutto are a classic combination, and this would make great antipasto or light lunch.
Ingredients
• 4 ripe figs, halved
• 100g Carozzi Gorgonzola roughly sliced.
• 1 tbsp balsamic vinegar
• 2 handfuls watercress, woody stems removed.
• 6 slices Golfera Prosciutto di Parma
• olive oil
Method
• Whisk together 3 tbsp olive oil, the balsamic and season.
• Arrange the figs, cheese, prosciutto and watercress on 2 plates.
Drizzle with the dressing and serve.
Package Type
Other Information
Prosciutto di Parma
Storage:
Keep refrigerated at 0-5°C. Once opened consume within 3 days.
Additional Information:
Packed in a protective atmosphere for freshness.
Brand
Manufacturer
Country of Packing
Return To Address
Typical Values | per 100g |
---|---|
Energy | 1108 kJ |
Fat | 18g |
of which saturates | 6,1g |
Carbohydrate | <0,5g |
of which sugars | <0,5g |
Protein | 26g |
Salt | 4,4g |
Ingredients
Allergen Information
Dietary Information
Free From Lactose
Free From Additives
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (9)
of 2
Fatty!!
Im glad this was on offer when I bought it, as it was at least half fat! So Ill be lucky to get one small lunch serving & have to throw the rest away!! Wont be buying again
Bad
Three quarters of ours was bad, discoloured and hard, although still five weeks prior to 'best before' date.
Good all-rounder
Very decent flavour at the price, and no nitrates or nitrites. Just pork preserved with salt, as humans have done for centuries. Love this with some decent avocado on toasted sourdough rye.
Salty
Salty and sliced to thick for Parma ham. This was a substation. I am not happy...
Very good
We use this all the time mostly to wrap things like fish or chicken, but also to eat plain with a salad. It tastes good. Even though you get slice separators they do not fully cover each slice so you have to separate the slices very slowly or they tear. Still easier than without separators.
Impossible to separate
The flavour was nice but impossible to separate and remove from the plastic without tearing to shreds
of 2