Golfera Classic Prosciutto di Parma 80g
£5.65
£7.06 per 100gProduct information
Golfera Italian Cured Parma Ham only the best pork hams from Parma-reared Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of salt and patiently matured to obtain its particularly sweet and delicate flavour. This product is Lactose, gluten-free and free from additives.
With the passion and craftsmanship of past traditions Golfera Italian Cured Parma Ham is sliced by hand at the ideal temperature to obtain thin slices just like your favorite deli ensuring care and attention to each slice. Slices are easy to separate making them perfect for snacking or creating beautiful charcuterie boards.
Product life guaranteed for 1 week.
Storage
0/+4°C
Preparation and Usage
For best results, open pack and leave the wedge at room temperature for about half an hour before eating.
Package Type
Plastic tray recyclable
Other Information
Packaged in a protective atmosphere
Brand
Manufacturer
Country of Packing
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Typical Values | per 100 g |
---|---|
Energy | 1056 kJ |
253 kcal | |
Fat | 16g |
of which saturates | 5.3g |
Carbohydrates | <0.5g |
of which sugars | 0g |
Protein | 27g |
Salt | 4.6g |
Ingredients
Allergen Information
No Allergens
Dietary Information
No Additives Lactose-Free, Gluten-Free, 100% Italian meat
Categories
- Options
- Dietary & Lifestyle
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Ratings and reviews
Customer reviews (9)
of 2
Fatty!!
Im glad this was on offer when I bought it, as it was at least half fat! So Ill be lucky to get one small lunch serving & have to throw the rest away!! Wont be buying again
Bad
Three quarters of ours was bad, discoloured and hard, although still five weeks prior to 'best before' date.
Good all-rounder
Very decent flavour at the price, and no nitrates or nitrites. Just pork preserved with salt, as humans have done for centuries. Love this with some decent avocado on toasted sourdough rye.
Salty
Salty and sliced to thick for Parma ham. This was a substation. I am not happy...
Very good
We use this all the time mostly to wrap things like fish or chicken, but also to eat plain with a salad. It tastes good. Even though you get slice separators they do not fully cover each slice so you have to separate the slices very slowly or they tear. Still easier than without separators.
Impossible to separate
The flavour was nice but impossible to separate and remove from the plastic without tearing to shreds
of 2