Graham's 10 Year Old Tawny Port 75cl

£22

£22 per 75cl
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Product information

This wood-matured tawny port, produced using Time-honoured craftsmanship and generations of experience, was mellowed in seasoned oak casks at our stone-walled lodge, built on the estuary of the Douro river in 1890.

Time-honoured skills, craftsmanship and dedication are handed down from generation to generation at Graham's in the form of three unique arts - the art of blending, the art of coopering and the art of ageing - 10 produce an extraordinary selection of Tawny Ports.
Graham's "10 Years Old" is our tribute to craftsmanship, a tribute to the passion for excellence and unmatched precision at the heart of every handmade Aged Tawny Port. After a decade of continuous care, Graham's "10 Years Old" is a wonderful expression of the Tawny style. For those who appreciate quality and precision in every detail.
Wine of Portugal
Country of Origin
Portugal

Allergen Information
Contains Sulphites
Allergy Information
Contains Sulphites
ABV (%)
20
Units
15
Grape Variety
Touriga Nacional, Touriga Franca , Tinta Barroca, Tempranillo, Tinta Cão
Tasting Notes
Graham's 10 Year Old Tawny has complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finished.
History
Founded in 1820 by William and John Graham in Portugal's Douro Valley, for nearly two centuries Graham's has cultivated its reputation as one of the greatest names in Port. The quality of Graham's Port relies on the finest grapes, primarily sourced from five iconic quintas in the Douro Valley, which are privately owned by members of the Symington family
Regional Information
Douro is a Portuguese wine region centered around the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence. It is very hot during the summer reaching temperature in excess of 40 degrees celcius in the summer perfect for the indigenious grape varieties of this region.
Current Vintage
NV
Vinification Details
Grapes are 100% handpicked. Fermentation takes place with natural (wild) yeast at between 26ºC and 30ºC. Once the must reaches the desired degree of sweetness (usually within 48 hours), fortification takes place with the addition of grape spirit at 77% alcohol by volume.
Producer
Symington Family Estates
Agent
John E Fells & Sons Ltd
Winemaker
Charles Symington
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

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Ratings and reviews

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5
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1
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9
Customers rated this product
67%
Customers would recommend this product

Customer reviews (7)

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27 December 2023 by 
delicious tawny

Loses a star as its always £3 cheaper at Waitrose

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31 October 2023 by 
good for tonic and port

Agree with a previous reviewer. More like a ruby than a tawny. We made a long drink as it wasnt the pleasant tawny we usually have.

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30 December 2021 by 
Smooth, but more like a Ruby than a Tawny

I like Tawny port to have a bit of heat in it this is smooth and fruity but without the heat its just a little bit boring. Average, not very sophisticated and a little overpriced.

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14 July 2020 by 
Nice port, shame about the wasteful packaging

In this day and age, do we really need a cardboard tube with plastic ends?

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13 September 2019 by 
best ever

tried some port wines for a while and found this is better than others so far. delicate and smooth.

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30 November 2017 by 
delicious

such a smooth taste

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