Gressingham Corn Fed Poussin 500g
£4.20
£8.40 per kgProduct information
Serves 2
Country of Origin
Suitable for freezing
Product life guaranteed for 3 days excluding delivery day.
Storage
Keep refrigerated at 0°C to +4°C. Once opened, use within 24 hours.
Freezable. If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.
For use by date, see front of pack.
Preparation and Usage
2 Roast in oven
3 Let it rest, then carve.
Instructions
2. Remove all packaging, place the bird on a baking tray and season with salt and black pepper, if desired.
3. Cook for 45 to 50 minutes, basting regularly with its juices. Cook until piping hot and the juices run clear.
All ovens vary in performance.
This is a guide only.
Recipes
Cooking time 45 minutes. Ingredients:
2 poussin
1 green pepper
1 small bunch of basil
3 tbsp olive oil
Salt and pepper
4 tomatoes
4 cloves of garlic
50g pitted black olives
1 bouquet garni
1. Peel the tomatoes, remove the seeds and chop, soak the olives for 5 minutes and drain, cut the green pepper into strips, and peel and crush the cloves of garlic.
2. Cut the poussins into two lengthways.
3. Heat two tablespoons of oil in a casserole dish over a high heat then brown the poussins for 5 minutes on each side, place to one side and keep warm.
4. Add an additional tablespoon of oil to the casserole dish and fry the peppers gently for 10 minutes.
5. Wash the basil and add to the casserole dish, together with the garlic, tomatoes, bouquet garni, pepper and a little salt. (Remember to keep some basil for garnish).
6. Finally, add the poussins, cover and leave to cook over a gentle heat for 25 minutes then, 10 minutes before the end of cooking, add the olives.
7. Serve in a dish with the sauce, sprinkle with basil.
Package Type
Other Information
Corn Fed Poussin
Storage:
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.
Do not refreeze once defrosted.
Suitable for Freezing
Safety Warning:
Warning: Contains bones.
Additional Information:
Fresh Class A Without Giblets
Packaged in a protective atmosphere.
Brand
www.gressinghamduck.co.uk
Manufacturer
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Return To Address
feedback@gressinghamduck.co.uk
Or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Typical Values | (cooked as per instructions) Per 100g |
---|---|
Energy (kJ) | 964 |
(kcal) | 232 |
Fat | 15g |
of which Saturates | 4.4g |
Carbohydrate | 0.6g |
of which Sugars | <0.5g |
Fibre | <0.5g |
Protein | 23g |
Salt | 0.17g |
Categories
Ratings and reviews
Customer reviews (87)
of 15
very small but tastes good
i would say out of all the chicken you can buy on ocado. this chicken tastes the best.
SIZE MATTERS
I DID READ REVIEWS BEFORE PUCHASING THIS CHICKEN BUT THOUGHT IT WOULD FEED 2 AND THATS ALL I WANTED IT IS QUESTINABLE THAT IT WILL FEED ONE OR SHOULD I SAY ONE MALE ADULT SO PLEASE BE WARNED IF YOUR OLD WITH NOT MUCH APPETITE THIS OS OK IF NOT STAY CLEAR
Tastes good but very small
Too small to feed 2-3 people. Luckily cooked with lots of sides was enough for 2 adults and a child
expensive but good
There is more than enough meat to make 2 meals. People that say there isn't enough should buy full sized chickens which are also cheaper and stop winging.
Tiny and tough
I wouldn't recommend this.
Incredibly small
Although I have yet to cook this - as it might well taste lovely - it really is far too small to say there is enough for 2-3 servings. Two servings at a stretch, but not when used as main meal.
of 15