H. Forman & Son Smoked Scottish Salmon 125g
7 days guaranteed (avg. 11)*
£50.32 per kg
Smoked Scottish Salmon
"London Cure" Smoked Salmon prepared from Grade One Scottish Salmon. Established in 1905, H.Forman & Son is the oldest producer of smoked salmon in the world and developed smoked salmon as a way to preserve the `king of fish', so it could be enjoyed all year round. The "London Cure" is very mild and not too smoky and this is why smoked salmon became the great gourmet food it was revered for. It's all about the freshness of the salmon, not about the smoke. The product is FULLY hand prepared, is low in salt and contains no sugar. Forman's product is used by leading chefs.
H. Forman & Son
Keep refrigerated, once opened the Salmon should be consumed within 3 days.
Always cover before returning to the refrigerator to ensure salmon remains moist and delicate
Remove the Smoked Salmon from the vacuum sealed pouch, ideally, two
hours before use. The smoked salmon should be left at room temperature until
serving to allow the natural fish oils to flow
Country of Origin
Country of Packing
H.Forman & Son is the world's oldest producer of smoked Scottish salmon. It supplies leading chefs and restaruants in London and around the world. In recent years it has diversified to become a bespoke producer of artisan food for the catering trade. Its premises is located adjacent to the London 2012 Olympic stadium, where is has its own restaurant and many of the foods offered through Ocado can be enjoyed there with views both into the smokehouse and out to the Olympic Park.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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