Offer - Higgidy Spinach, Feta & Pine Nut Pie 270g
2 days guaranteed (avg. 6.5)*
Camilla made irresistible pies. James built treehouses. James fell in Love with Camilla and her pies.
So he stopped building treehouses and built her a big kitchen where Camilla's pies could be lovingly baked to perfection.
The rest as they say is ... higgidy
Eat 10 pies or quiches over 4 months, cut out the 'use by' squares and return them to us (with your address) & we'll send you a voucher for another pie or quiche to say thanks for everything.
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Keep your pie refrigerated below 5°C.
If freezing, freeze before use by date.
Use within one month and once defrosted eat within 24 hours. Once thawed don't refreeze. Always defrost fully before cooking.
Oven cook - From Chilled.
This pie is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
Preparation and Usage
A Tasty Side
Crunchy Coleslaw: make a delicious coleslaw with chopped red cabbage, grated apple and toasted hazelnuts. Toss in natural yoghurt to finish.
Country of Origin
The Higgidy Kitchen,
Packing - Recyclable
Full Product Name:
Creamy béchamel, spinach & mature cheddar mixed with crumbled feta & piled into seeded shortcrust pastry then topped with roasted red peppers & toasted pine nuts
Keep your pie refrigerated below 5°C. If freezing, freeze before use by date. Use within one month and once defrosted eat within 24 hours. Once thawed don't refreeze. Always defrost fully before cooking.
Allergy Advice: For allergens see highlighted ingredients
Béchamel Sauce (22%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Spinach (13%), Mature Cheddar Cheese (Milk) (13%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sautéed Onion (Onions, Butter (Milk), Rapeseed Oil, Water, Salt, Black Pepper), Feta Cheese (Milk) (11%), Roasted Red Pepper (8%), Free Range Whole Egg, Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Butter (Milk), Pine Nuts (1.5%), Medium Fat Hard Cheese (Milk), Poppy Seeds (<1%), Sesame Seeds (<1%), Cornflour, Black Pepper, Nutmeg, Salt, Thickener: Pectin, Cayenne Pepper
Suitable for Vegetarians
|Typical Values||Per 100g||Per Pie|
|of which saturates||7.9g||21.5g|
|of which sugars||1.4g||3.5g|
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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