Holy Cow! Kashmir Roganjosh Curry Sauce 250g
£2.35
94p per 100gProduct information
Country of Origin
Suitable for vegetarians
Storage
Preparation and Usage
Diced lamb (800g)
Chicken stock (100ml)
2 Tomatoes
Serves 4
This pack + protein or veg = delicious curry
See inside for recipes
Instructions
3 Easy Steps
1: Ingredients you'll need:
400g boneless lamb
2: Heat 1 tsp of oil in a pan, add the lamb and sauté for 4-5 minutes or until browned.
3: Add this Holy Cow! Curry Sauce and 50ml water and simmer for 20-30 minutes, stirring occasionally or until the lamb is tender and cooked.
Serve with rice or naan (maybe a beer).
To make your home cooked curry extra special:
1: Marinate the lamb with yoghurt, crushed green cardamom seeds, crushed fennel seeds, paprika, turmeric powder and salt overnight in the refrigerator.
2: Garnish with chopped fresh coriander leaves.
3: Try adding baby spinach leaves in the last 5 minutes of cooking for a delicious "saag" flavour.
For a great vegetarian option, try using pre-boiled chickpeas instead of Lamb to create a fantastic 'Channa' dish.
Recipes
Package Type
Recycling Information
Other Information
Kashmir Style Roganjosh Curry Sauce
Storage:
Best before date: See pouch
Once opened, store any left over in the fridge and use within 3 days. If you're saving me unopened store in a cool, dry cupboard away from direct sunlight.
Usage:
2-4 Servings
Origin:
Produced in India
Brand
Kiran is a busy bee,
Teaching students how to cook cur-ry.
Balancing spices she spends her day,
Teaching students her 'Home Cooked' way.
With layers of flavour and a kick of heat...
Her Home Cooked Food, they love to eat.
With very little time and always in a hurry,
They wanted a quick way to make Kiran's home-made curry.
Her Ready-made sauces they wanted to buy,
And encouraged Kiran to give it a try...
So she made her sauces on a bigger scale,
And Holy Cow! was born to tell the tale...
Disclaimer: Holy Cow! sauces are no longer made in Kiran's kitchen. Now Kiran oversees the production at the Holy Cow! Farm and ensures each pack is lovingly made from her delicately balanced home cooked recipes.
Design: studioepitaph.co.uk
Manufacturer
The Holy Cow! Food Co.,
PO Box 62471,
London,
E14 1JJ,
UK.
Return To Address
The Holy Cow! Food Co.,
PO Box 62471,
London,
E14 1JJ,
UK.
www.holycowsauces.com
Typical Values | Per 100g |
---|---|
Energy | 431kJ / 103kcal |
Fat | 6.3g |
of which saturates | 0.7g |
Carbohydrate | 10.0g |
of which sugars | 3.6g |
Fibre | 2.2g |
Protein | 1.6g |
Salt | 1.2g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (47)
of 8
Good Taste
I followed the recipe on the inside of the packet which involved adding chicken stock to the sauce. This resulted in a really watery sauce that never thickened. Although it was tasty, the consistency was not appealing. I would try again but not add extra liquid as the packet suggested!
Great Tasting sauce
This is our regular curry sauce, tastes good and love the fact it has all natural ingredients.
Ok
This was ok, but there are more flavoursome sauces available.
Love
I always have these in my pantry. I work as a personal chef and make my own sauces, but when I am tired and fancy a curry in a hurry, these sauces are brilliant! So versatile and you can add any veggies, or paneer or chicken and have a hearty yet delicious meal in under 30 mins. Absolute must in every home for busy nights.
Not very good
We bought this as it was on offer with a coupon. We're used to making our own curries using Pataks pots and although this was a stand alone sauce instead (nothing needed adding), it tasted as if we had simply blended water with a powder. The spice level was also just raw and lacked flavour. LOVE that the company is giving back by buying school meals for kids in India but we were really disappointed in the taste and won't buy again.
lovely flavour
Lovely flavour not to heated. New favourite
of 8