Intelligent Eating Eggs 6 per pack
over 1 week *
See egginfo.co.uk and eggrecipes.co.uk
- Brands: Stonegate
Keep refrigerated after purchase to maintain freshness.
Country of Origin
Country of Packing
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6 Free Range Eggs
Produced in the UK
All Intelligent Eating eggs are produced on Lion approved British Free Range farms, the Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against salmonella.
Contains eggs of different sizes, Min Net Wt 318g
Allergens can be found in the ingredients list
|Typical Values||per 100g|
|of which saturates||2.5g|
|of which sugars||0.0g|
|DHA + EPA + DPA||0.22g|
Popular as a breakfast bread, brioche dough is enriched with eggs and butter.
3 hrs 30 mins
This cake is best if slightly collapsed and squidgy, rather than being cooked through. Serve this recipe as a cake or a pudding with a dollop of creme fraiche. The recipe makes 12 square brownies.
Einkorn was the original wheat, developed over 20,000 years ago. This lightly spiced, fruity bread is a traditional Christmas treat in Germany. The marzipan centre adds a sweet nuttiness to each slice. This recipe makes one large family stollen or the doug can be separated to make individual ones to give as gifts.
Common buckwheat was domesticated and first cultivated in southeast Asia, possibly around 6,000 BC. These traditional drop scones are often served as canapes with sour cream and other toppings however they are also delicious served with fruit puree or chocolate sauce. This recipe will make 40 blinis which can be frozen if not required immediately.
A classic dessert found in any good restaurant.
- Life guarantee
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