Intelligent Eating Eggs 6 per pack
over 1 week *
See egginfo.co.uk and eggrecipes.co.uk
Keep refrigerated after purchase to maintain freshness.
Country of Origin
Country of Packing
Full Product Name:
6 Free Range Eggs
Produced in the UK
All Intelligent Eating eggs are produced on Lion approved British Free Range farms, the Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against salmonella.
Contains eggs of different sizes, Min Net Wt 318g
Allergens can be found in the ingredients list
|Typical Values||per 100g|
|of which saturates||2.5g|
|of which sugars||0.0g|
|DHA + EPA + DPA||0.22g|
How about trying something new this weekend? This dish is perfect for warming up bodies without being too heavy. It might seem a little fiddly to prepare, but that makes eating it all the more enjoyable.
Popular as a breakfast bread, brioche dough is enriched with eggs and butter.
3 hrs 30 mins
This cake is best if slightly collapsed and squidgy, rather than being cooked through. Serve this recipe as a cake or a pudding with a dollop of creme fraiche. The recipe makes 12 square brownies.
I really love this dessert. It is nice and easy to prepare and you can use pretty much any seasonal fruit, or raisins soaked in Armagnac (2 hours plus) for a great wintery version. If you fancy making things slightly more decadent, serve some vanilla ice-cream on top. The ice cream will melt on top of the hot calfoutis and turn into a delicious mess.
Einkorn was the original wheat, developed over 20,000 years ago. This lightly spiced, fruity bread is a traditional Christmas treat in Germany. The marzipan centre adds a sweet nuttiness to each slice. This recipe makes one large family stollen or the doug can be separated to make individual ones to give as gifts.
- Life guarantee
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