Italian Recipe Ciabatta Waitrose 270g
3 days guaranteed (avg. 3.5)*
59.3p per 100g
Expertly made to an Italian style recipe,using 4% Italian extra virgin olive oil. Hand-shaped and stone-baked for an authentic light, airy crumb and crisp, floury crust. Best served warm.
Distinctive to the Emilia-Romagna region of Italy, ciabatta resembles a well-worn slipper. This light and airy bread was created to accompany the regions rich pasta and meat dishes. After rising, the dough must be handled with a very light touch "like a baby" as Italians say, to prevent the precious air bubbles being knocked out.
For best before date see front of pack. Store in a cool dry place. Suitable for freezing on the day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Oven cook - From Ambient. Gas 4, 180°C,
Fan 160°C 8-10 mins.
Remove all packaging.
Place directly on to middle oven shelf.
Country of Origin
Country of Packing
Allergens can be found in the ingredients list
Allergy Advice: For allergens see highlighted ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Italian Extra Virgin Olive Oil (4%), Malted Wheat Flour, Salt, Yeast
|Typical Values||Per 100g||Per 1/4 Pack|
|of which saturates||0.9g||0.6g|
|of which sugars||2.6g||1.7g|
This is a perfect brunch dish - everyone can just grab a slice.
Cook's Notes The longer you can leave the tomatoes sitting in the oil and basil, the better. Peel and dessed the tomatoes, if you wish.
Delicious as a starter and oozing with Parmesan and butter, serve these spinach and ricotta bruschetta piping hot.
Kids will love these simple pizzas, which are so quick to make.
Easy-peasy inspiration for after-work meals and simple entertaining.
- Life guarantee
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