Itsu Seaweed Thins Original 5g

£1

£20 per 100g
Ocado Price Promise

Product information

Thins don't grow on trees...
Our seaweed is harvested from the crystal clear waters off the coast of South Korea, where it's pressed wafer thin & then toasted [not deep fried].

Nutritionists revere the health benefits of seaweed as it contains iodine & vitamin B12.
We created 4 flavours, all under 25 calories per pack.
High in iodine, High in vitamin B12, Suitable for vegans

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper: 100gper: pack
Energy (kJ)190195
Energy (kcal)45923
Fat (g)311.5
of which saturates (g)4.50.2
Carbohydrate (g)5.8<0.5
of which sugars (g)<0.5<0.5
Fibre (g)241.2
Protein (g)281.4
Salt (g)4.80.24
Vitamin B12 (µg)1809
(%RI)(1627)(81)
Iodine (µg)2440122
RI = reference intake
This pack contains 1 serving
Ingredients
Seaweed (Laver) (65%), Olive Oil, Sea Salt
Allergen Information
May Contain Mustard, May Contain Sesame, May Contain Soya
Allergy Information
May contain traces of Mustard, Sesame and Soya.
Dietary Information
Suitable for Vegans

Categories

Ratings and reviews

3.0
16
2
6
2
16
42
Customers rated this product
58%
Customers would recommend this product

Customer reviews (37)

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of 7

05 February 2024 by 
amazing. no seed oils!!

Made with Olive oil! So as a processed snack goes this is a great option No sunflower No rapeseed etc!

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23 January 2024 by 
Addictive

Honestly wasn’t sure what to expect but these are AMAZING! Definitely recommend and so good as low calories! Thanks itsu.

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28 July 2023 by 
Slimy

Revolting. Slimy, big sheets of seaweed. A bit like eating fishy cellophane.

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07 April 2023 by 
Yuk!

Paper thin with disgusting fishy taste. I love seafood and fish but these are just awful

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03 April 2023 by 
Absolutely delicious!

These are so super savoury and moreish. They taste of the sea and have a slight kick of sea salt. The only problem is the amount of plastic packaging for such a tiny portion, a plastic box, silicone packet and outer plastic foil. The foil can't be recycled.

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18 April 2022 by 
not as a snack

i use these layered on top of tofoo slices, battered with a beer batter, cook some chips and you have a delicious vegan fish and chip supper.

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of 7

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