Kallo Organic Vegetable Stock Cubes 6 x 10g
over 1 month *
- No added MSG;
- Gluten free & lactose free;
- No artificial colours, flavours or preservatives;
- Can be enjoyed by vegetarians and vegans.
Real cooking deserves real taste!
We always make our Kallo stock cubes from 100% natural ingredients including organic vegetables and finest herbs, bringing the very best taste to your home cooking. We take our time to make our stock really rich and flavoursome, for meals made with real care from the start.
Certified Carbon Neutral company - CarbonNeutral.com
Certified Carbon Neutral® company
Store in a cool dry place
Simply dissolve one Kallo Organic Vegetable Stock Cube in 500ml of boiling water.
Hints and tips: Add a stock cube to your water when cooking noodles, rice or pasta for extra flavour.
Preparation and Usage
How to Use
Dissolve one Kallo Organic Vegetable Stock Cube in 500ml of boiling water and add to recipe.
Country of Origin
Country of Packing
Kallo Foods Ltd,
Allergens can be found in the ingredients list
Free From Gluten, May Contain Eggs, Free From Lactose, May Contain Mustard, May Contain Soya\Soybeans
Allergy Advice: For allergens see highlighted ingredients
Sea Salt, Palm Oil*, Sunflower Oil*, Glucose Syrup*, Sugar*, Vegetables* (6%) (Onions*, CELERY*, Carrots*, Parsnips*, Tomatoes*), Maize Starch*, Yeast Extract, Concentrated Vegetable Juice* (1%) (CELERY*, Carrots*, Onions*), Herbs* (containing CELERY* Leaves), Caramelised Sugar*, Spices*, *Certified Organic
Suitable for Coeliacs; Suitable for Vegetarians; Suitable for Vegans; Organic
|Typical Values||per 100ml:|
|of which saturates:||0.2g|
|of which sugars:||0.3g|
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- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 03-May-2016 at 05:50. See our Terms and Conditions for full details.
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