Kikkoman Sweet Soy Sauce 250ml

£3.55

£1.42 per 100ml

Kikkoman Sweet Soy Sauce is made with only six pure ingredients and no additives whatsoever.

Naturally brewed for high levels of umami that enhance the flavours of food. It has a delicious rich sweet and savoury taste.

Use Kikkoman Sweet Sauce to marinate or glaze meat, fish and vegetables, or drizzle over salads, noodles and rice dishes.

Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu

Zero fat and just 21 cals per tbsp , great for seasoning healthy recipes.

GMO free

The glass bottle and plastic cap is fully recyclable

Kikkoman Naturally Brewed Sweet Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.

Recipe tips:
- Delicious drizzled over plain rice
- Finish soup with a swirl of sweet soy sauce
- Works well in chocolate desserts like mousse

Suitable for Vegans and Vegetarians, Zero additives, Rich in umami

Suitable for vegetarians

Recipes

Recipe:
Rich Dark Chocolate Mousse
serves 4

Prep time: 30 mins Chilling time: 60 mins

Ingredients
180 g dark chocolate (approx. 53 % cocoa)
3 tbsp sugar
2 tsp Kikkoman Naturally Brewed Sweet Soy Sauce
0.5 vanilla pod
0.5 orange, grated
2 eggs
150 ml
whipped cream
To serve:
4 tbsp whipped cream
250 g raspberries
100 g dark chocolate

Method
Separate the egg yolks from the whites and place in two medium-sized metal bowls. Make sure that the bowl for the egg whites is very clean to ensure that they will stiffen later.

Chop the chocolate and melt this in a heatproof bowl over a bain-marie.

In the meantime, take another bowl and whip the cream to almost stiff peaks, then whip the egg whites to very stiff peaks.

Now beat the egg yolks together with the sugar, scraped vanilla pod seeds, orange zest and Kikkoman Sweet Soy Sauce over a bain-marie until the mixture thickens slightly.

Remove the mixture from the bain-marie and quickly fold the stiff egg whites, chocolate and cream into the egg yolk mixture, one after the other.

Pour this into a good-sized bowl (not too large) and chill for at least 60 minutes.

Before serving, place a dollop of whipped cream on each chocolate mousse and garnish with raspberries and dark chocolate chips.

Package Type

Bottle

Other Information

Full Product Name:
Naturally Brewed Sweet Soy Sauce

Storage:
Refrigerate after opening.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Brand

Kikkoman

Kikkoman is producer of the world's best-selling soy sauce

Based on Kikkoman's famous traditional soy sauce which dates back to the 17th century

The natural brewing method is unique to Kikkoman. It's slowly aged, much like a fine wine, to develop its top-quality signature flavour and aroma

The UK's No.1 soy sauce brand

Manufacturer

Brewed by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Return To Address

Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Typical Values	per 100 ml
Energy	601 kJ/ 142 kcal
Fat	0 g
of which saturates	0 g
Carbohydrate	21 g
of which sugars	21 g
Protein	8.8 g
Salt	15.5 g

Ingredients

Water, Sugar, Soybeans, Wheat, Salt, Spirit Vinegar

Allergen Information

Contains Soya, Contains Wheat

Categories

4.6

27

8

5

0

40

Customers rated this product

88%

Customers would recommend this product

Customer reviews (38)

Sort by:

of 7

12 May 2022 by Myles

Not sweet like Lee Kum Kee

I bought this as a replacement to the Lee Kum Kee Sweet Soy Sauce and was dissapointed. This tastes like normal soy sauce with a hint of sweet but still tastes salty whereas the Lee Kum Kee is a totally different taste of sweet.

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19 March 2022 by LuLoo

Nice

This is nice. I had never bought sweet soy sauce before so didn't know what to expect. I wouldn't say it was very sweet. It tastes like liquid Marmite to me. Still nicer to use than normal soy sauce though.

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20 August 2020 by akay

Sweet soy sauce

Received free to review and used in a stir fry. Worked very well in the dish.

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04 August 2020 by Daaaaanule

Soy Boy

Never used to be into soy sauce. Then, the wife suggested a sushi evening and poured some of this into the tiny bowl the kids had made in Center Parcs last year. Not that that had anything to do with it, you just have to take your victories where you can, and the fact that tiny bowl survived the ride home is nothing short of a miracle. The kids painted a crocodile on it and played with it in the back seats for 2.5hrs. They had it flying out of the window, making aeroplane noises (much to my amusement. We all know crocodiles don't make those noises), and not once was it dropped, thrown, or massacred in any way. We kept the tiny bowl with the nice china for when people come over, and the soy sauce episode was the end of the road, in many ways. Firstly, I enjoyed straight soy sauce for the first time in my life. But, secondly, when the kids saw the name on the bottle, my son screamed KICK A MAN, and threw his foot into my shin, leading me to drop the bowl on my way back into the kitchen and smash it, cracking a floor tile in the process. My melancholy tears, that evening, were neither as salty, or sweet, as the sauce that caused them, but I'll certainly be returning to the sauce, despite the now inherent risks associated with it.

Was this helpful? (37) (8)

15 July 2020 by Frances15

Very tasty

I was given this as a free sample from Ocado. I found it really delicious and will buy again, in favour of unsweetened soy sauce.

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09 July 2020 by Bootsy

Tasty tasty very very tasty

I am reviewing this product as I got a free sample from Ocado. I fried some sea bass and then cooked the noodles in a fish stock. Then added cooked vegetables to the noodle pan and drizzled with the soy sauce, plated it with the sea bass. I don’t know if it was a blend of the fish stock and the soy sauce but was yummy. I will defo be cooking this dish again.