Kikkoman Soy Sauce 150ml
Ocado Price Promise
Product information
Kikkoman Naturally Brewed Soy Sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water - and no additives whatsoever.
Its special fermentation process takes several months, resulting in a rich, aromatic flavour and high levels of umami which intensifies the taste of food it's added to.
The award-winning Japanese bottle design allows you to control the speed of pour simply by placing a finger over one of the holes in the cap. No mess, no fuss - just the amount of soy sauce you want!
Kikkoman Soy Sauce is the essential store-cupboard ingredient. Use as a cooking sauce for dishes such as stir-fries, stews and shepherds pie, or to add a final flourish to soups, salad dressings and sushi of course.
Kikkoman is very different to other types of soy sauce - just compare the ingredients labels. There are no artificial additives and the fewer ingredients the better. Kikkoman has a distictive reddish-colour and clarity because it contains only pure ingredients. And with Kikkoman, because it's especially rich in umami, a little goes a long way so it is excellent value for money.
Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu
Zero fat and just 11 cals per tbsp - ideal for adding flavour without the fat to healthy recipes
GMO free
The glass bottle can be refilled with Kikkoman Soy Sauce. It is also fully recyclable.
Kikkoman Naturally Brewed Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap.
Its special fermentation process takes several months, resulting in a rich, aromatic flavour and high levels of umami which intensifies the taste of food it's added to.
The award-winning Japanese bottle design allows you to control the speed of pour simply by placing a finger over one of the holes in the cap. No mess, no fuss - just the amount of soy sauce you want!
Kikkoman Soy Sauce is the essential store-cupboard ingredient. Use as a cooking sauce for dishes such as stir-fries, stews and shepherds pie, or to add a final flourish to soups, salad dressings and sushi of course.
Kikkoman is very different to other types of soy sauce - just compare the ingredients labels. There are no artificial additives and the fewer ingredients the better. Kikkoman has a distictive reddish-colour and clarity because it contains only pure ingredients. And with Kikkoman, because it's especially rich in umami, a little goes a long way so it is excellent value for money.
Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu
Zero fat and just 11 cals per tbsp - ideal for adding flavour without the fat to healthy recipes
GMO free
The glass bottle can be refilled with Kikkoman Soy Sauce. It is also fully recyclable.
Kikkoman Naturally Brewed Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap.
100% natural ingredients, Rich in umami flavour, Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces, Use in place of salt for a deeper, balanced taste, No need for dark soy sauce and light soy sauce - Kikkoman does the job of both
Country of Origin
Netherlands
Suitable for vegetarians
Storage
Store in a cool dry place
Preparation and Usage
Refill only with Kikkoman.
Instructions
Refill with KIKKOMAN.
Recipes
Recipe tips:
- Try mixing Kikkoman Soy Sauce with marmalade and olive oil and brush over chicken before roasting
- Add a splash to gravies to bring out the flavour
- Mix with sesame oil, chopped chilli, sesame seeds and a little lime juice for a dipping sauce for spring rolls and dumplings
Recipe:
Miso, Soy & Honey Roast Aubergines
serves 4
Prep time 10 mins. Cook time: 20 mins
Ingredients
2 medium aubergines
4 tsp white miso paste
2 tsp runny honey
1 tbsp Kikkoman Naturally Brewed Soy Sauce
1 tsp toasted sesame oil
Thumb-sized piece root ginger, peeled and grated
1 clove garlic, peeled and crushed
4 spring onions, shredded
2 tsp sesame seeds
Method
Preheat the oven to 180°C.
Slice the aubergines in half length-ways and score the flesh in a diamond pattern, taking care not to cut through the skin. Line a baking dish with grease-proof paper and lay the aubergines on top, cut sides up.
Mix the miso, honey, soy sauce, sesame oil, ginger and garlic with 2-3 tablespoons of water to make a smooth paste. Brush over the aubergine flesh and roast for 20 minutes until golden brown and soft. Sprinkle with the spring onions and sesame seeds, then serve.
For more information and recipe ideas visit:
www.kikkoman.co.uk
- Try mixing Kikkoman Soy Sauce with marmalade and olive oil and brush over chicken before roasting
- Add a splash to gravies to bring out the flavour
- Mix with sesame oil, chopped chilli, sesame seeds and a little lime juice for a dipping sauce for spring rolls and dumplings
Recipe:
Miso, Soy & Honey Roast Aubergines
serves 4
Prep time 10 mins. Cook time: 20 mins
Ingredients
2 medium aubergines
4 tsp white miso paste
2 tsp runny honey
1 tbsp Kikkoman Naturally Brewed Soy Sauce
1 tsp toasted sesame oil
Thumb-sized piece root ginger, peeled and grated
1 clove garlic, peeled and crushed
4 spring onions, shredded
2 tsp sesame seeds
Method
Preheat the oven to 180°C.
Slice the aubergines in half length-ways and score the flesh in a diamond pattern, taking care not to cut through the skin. Line a baking dish with grease-proof paper and lay the aubergines on top, cut sides up.
Mix the miso, honey, soy sauce, sesame oil, ginger and garlic with 2-3 tablespoons of water to make a smooth paste. Brush over the aubergine flesh and roast for 20 minutes until golden brown and soft. Sprinkle with the spring onions and sesame seeds, then serve.
For more information and recipe ideas visit:
www.kikkoman.co.uk
Package Type
Bottle
Recycling Information
Pack - Glass
Other Information
Storage:
Refrigerate after opening.
Best before: see cap.
Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
Additional Information:
V-Label (European Vegetarian Union) - v-label.eu
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Refrigerate after opening.
Best before: see cap.
Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
Additional Information:
V-Label (European Vegetarian Union) - v-label.eu
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Brand
Kikkoman
Kikkoman is producer of the world's best-selling soy sauce.
Made to the same authentic Japanese recipe dating back to the 17th century.
The natural brewing method is unique to Kikkoman. It's slowly aged, much like a fine wine, to develop its top-quality signature flavour and aroma.
Made to the same authentic Japanese recipe dating back to the 17th century.
The natural brewing method is unique to Kikkoman. It's slowly aged, much like a fine wine, to develop its top-quality signature flavour and aroma.
NATURALLY BREWED.
Refill with KIKKOMAN.
Manufacturer
Brewed by:
Kikkoman Foods Europe B.V.,
The Netherlands.
Kikkoman Foods Europe B.V.,
The Netherlands.
Country of Packing
Netherlands
Return To Address
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk
Typical Values | per 100 ml |
---|---|
Energy | 325 kJ/77 kcal |
Fat | 0 g |
of which saturates | 0 g |
Carbohydrate | 3.2 g |
of which sugars | 0.6 g |
Protein | 10 g |
Salt | 16.9 g |
Ingredients
Water, Soybeans, Wheat, Salt
Allergen Information
Contains Soya, Contains Wheat
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Categories
Ratings and reviews
4.8
66
3
0
0
2
71
Customers rated this product
93%
Customers would recommend this product
Customer reviews (58)
Sort by:
of 10
now contains wheat!
Used be naturally traditionally fermented but now it has wheat added.
Was this helpful?
Aunthetic
Authentic rich and tasty but pricey
Was this helpful?
simple ingredients
Good ingredients, great taste
Was this helpful?
fabulous
Such a reliably good soy. I use it a lot and it's that classic soy flavor. perfect
Was this helpful?
Good stuff but too expensive for the amount
Small bottle,authentic flavour but could be sold cheaper!
Was this helpful?
Absolute number 1
I agree with everyone else. This soy sauce is amazingly rich and tasty.
Was this helpful?
of 10