Knorr Chicken Stock Cubes 12 x 10g
£1.66 per 100g
Want perfectly seasoned, golden-brown chicken for dinner? Season with a Knorr Chicken Stock Cube for richer, deeper, fuller flavoured chicken.
Store in a cool, dry place.
Directions: Place cube in a jug. Add 450ml (3/4 pint) of boiling water and stir to dissolve. Alternatively add crumbled cube directly to dishes as a seasoning.
Preparation and Usage
As a Stock:
Dissolve the cube into 450ml of boiling water or add the cube directly into the dish.
As a Seasoning:
Why not try your chicken Marco style:
1) Crumble a Knorr Chicken Stock Cube into a small bowl and mix with 1-2 tsps of olive oil to make a paste.
2) Rub the paste over both sides of your chicken breast.
3) Pan-fry for 6-8 minutes on each side until golden brown and enjoy!
Country of Origin
Country of Packing
Unilever Foods UK, Unilever House, Leatherhead, Surrey, KT22 7GR. Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24.
No added MSG
Full Product Name:
Chicken Stock Cubes
Store in a cool, dry place
1 cube = 450ml stock
Allergens can be found in the ingredients list
Free From Gluten
Allergy Advice: For allergens see highlighted ingredients
Salt, Potato Starch, Vegetable Fats (Palm, Shea Butter, Sal Butter), Yeast Extract, Sugar, Chicken Fat (2%), Chicken (1%), Spices (Turmeric, Pepper, Celery Seeds), Flavourings, Onion Powder, Maltodextrin, Lemon Juice Powder, Parsley, Caramel Syrup, Antioxidant (Extracts of Rosemary)
No Added MSG
No Artificial Preservatives
Free From Artificial Colours
Free From Lactose
|Typical Values||Per 100ml stock (=1 portion**)||%* per portion**|
|of which saturates||0.3g||2%|
|of which sugars||0.1g||<1%|
|*% of Reference intake of an average adult (8400kJ/2000kcal)|
|**1 portion = 100ml (based on 4-5 portions per cube. Pack contains 54 portions)|
Lactofree community member Liz Dunning created a recipe for cheesy cauliflower using Lactofree products - the perfect accompaniment to any meal!
This makes a great lunch or light dinner and is perfect for al fresco eating. Poaching the chicken ensures it stays really succulent and the ginger gives the dish a bit of lift and zing.
1 hr 35 mins
You can’t really go wrong with roasted vegetables. Here we’ve added Puy lentils, some soft cheese and a light mustardy dressing. It makes a wonderfully lush buffet dish, as it won’t wilt or spoil. Photo © Richard Jung
1 hr 10 mins
The pancetta and lentils are a great classic combination and it works as an alternative side to a summer barbecue or Sunday roast.
Paste bakes are easy to prepare and will feed a number of people. They make great midweek meals - and if you have kids, they even allow you to sneak in some veg if you want!
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