Knorr Chicken Stock Cubes 8 x 10g
over 1 month *
Want perfectly seasoned, golden-brown chicken for dinner? Season with a Knorr Chicken Stock Cube for richer, deeper, fuller flavoured chicken.
- Brands: Knorr
Store in a cool, dry place.
Place stock cube in a jug add 450ml (3/4 pint) of boiling water and stir to dissolve.
Alternatively add whole cube directly to dishes as a seasoning
Preparation and Usage
As a Stock:
Dissolve the cube into 450ml of boiling water or add the cube directly into the dish.
As a Seasoning:
Why not try your chicken Marco style:
1) Crumble a Knorr Chicken Stock Cube into a small bowl and mix with 1-2 tsps of olive oil to make a paste.
2) Rub the paste over both sides of your chicken breast.
3) Pan-fry for 6-8 minutes on each side until golden brown and enjoy!
Country of Origin
Unilever Foods UK,
No added MSG
Full Product Name:
Chicken Stock Cubes
1 cube = 450ml stock
Allergens can be found in the ingredients list
Free From Gluten
Allergy Advice: For allergens see highlighted ingredients
Salt, Potato Starch, Vegetable Fats (Palm, Shea Butter, Sal, Butter), Yeast Extract, Sugar, Chicken Fat (2%), Chicken (1%), Spices (Turmeric, Pepper, Celery Seeds), Flavourings, Onion Powder, Maltodextrin, Lemon Juice Powder, Parsley, Caramel Syrup, Antioxidant (Extracts of Rosemary)
Free From Gluten
Free From Artificial Colours
Free From Artificial Preservatives
|Typical Values||Per 100ml stock (= 1 portion**)||%* per portion**|
|of which saturates||0.3g||2%|
|of which sugars||0.1g||<1%|
|*% of Reference intake of an average adult (8400kJ/200kcal)|
|**1 portion = 100ml (based on 4-5 portions per cube. Pack contains 36 portions)|
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- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 26-Apr-2015 at 01:10. See our Terms and Conditions for full details.
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