Laverstoke Organic Buffalo Bocconcini 125g
Laverstoke Park Farm without compromise
Many of our customers with intolerance to cow's milk can consume buffalo milk with no side effects. Please see our website for more details.
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Laverstoke Park Farm
Keep refrigerated until ready to eat. Bring up to room temperature naturally and drain. Consume within 3 days of opening.
Keep refrigerated below 5°C.
How should you eat it?
Consider the firmness of the mozzarella before deciding how you are going to eat it.
- If it is very firm - serve it as eaten in Italy, completely naturally - simply cut in half and eaten with your fingers! When mozzarella is really fresh, you will experience a burst of freshness, the milk will ooze out... southern Italians say that if you don't have a mess on your face, you aren't eating mozzarella! This is what fresh mozzarella is really about.
- If it is less firm it is best eaten as Insalata Caprese - with tomato, fresh basil and olive oil - a wonderful Italian antipasto (starter) - for variety you can add olives, balsamic vinegar, garlic.
And if you haven't managed to eat it whilst it was very firm - it is still lovely if you add it to your Tomato Pasta. See our website for the recipe - but in a nutshell once you are ready to serve it, tear the ball of mozzarella into chunks and add to the sauce. Tear a handful of basil leaves and add to the sauce. Turn off the heat - Pour over the pasta. Mmmh... delicious.
In many cases people with aversions to cow's milk can consume buffalo milk with no ill effect. However, anyone wishing to use buffalo milk as a prophylactic should first seek medical advice
Preparation and Usage
Enjoy our mozzarella at room temperature with fresh tomatoes and basil leaves and a drizzle of mild olive oil. We also enjoy chunks of mozzarella stirred into soups and pasta sauces.
Return To Address
Laverstoke Park Farm,
Country of Origin
Laverstoke Park Farm,
Made in the UK
EU Organic - GB-ORG-05, EU Agriculture
Allergens can be found in the ingredients list
Allergy Advice: For allergens see highlighted ingredients
Buffalo Milk, Salt, Vegetarian Rennet
|Typical Values||Per 100g|
|of which saturates||15.7g|
|of which sugars||0.4g|
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