Laverstoke Park Organic Black Pudding 250g
The great British classic just got better! Using Laverstoke's award winning produce Stuart our chef has based our recipe on Hebridean style black pudding - which uses medium sized oatmeal as opposed to fat - to create this lightly spiced organic rustic black pudding with all natural ingredients, Try it - we think you'll love it!
Soil Association Organic (GB Organic Certification 5)
Laverstoke Park Farm
Keep Refrigerated; Suitable for Home Freezing
Cooking Instructions - General. Always check that the product is piping hot before serving.
These are guideline only as cooking appliances vary in performance.; Grill - From Chilled. Under medium heat over a medium flame for 5-6 minutes, turning halfway through.; Shallow Fry - From Chilled. Pan-fry over a medium flame for 5-6 minutes, turning halfway through.
Country of Origin
Laverstoke Park Farm,
Pigs Blood (27%), Oatmeal, Onion, Beef Fat, Pork Fat, Brown Rice Flour, Potato Starch, Antioxidant: Ascorbic Acid*, Salt*, Spices, *Organic unless asterisked
|Typical Values||Per 100g|
|of which sugars||3.8g|
|of which saturates||9.5g|
Scallops are one of my favourite foods to eat and prepare. They can be a little tricky to deal with, but are utterly superb when cooked right. Rather like a good steak, you want to combine the flavours and textures of a well-cooked outer layer with a tender and succulent inside. Here is a quick guide to get perfect scallops every time.
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