LEAP MSC Keta Salmon Fillets 220g

(177)

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LIFE 3d

£8.60

£39.09 per kg

Wild keta salmon has a lighter colour more delicate flavour than other wild salmon. With its distinctive orange-pink flesh and smooth, creamy texture, each bite is packed with vitamin D, protein and omega-3.

Keta swim further in their lifetime than any other species of Pacific wild salmon, which makes them very low in fat. These fillets are fabulous grilled or poached, why not try wrapping in foil and baking in the oven? Or why not try grilling in on a barbecue for a subtle, smoky flavour?

Wild-caught in the inlets of Southern and Central Alaska and around the beautiful Iturup Island, our keta salmon is free, not farmed. Dedicated to keeping the wild population healthy and abundant, every fishery we use has been certified as sustainable to the Marine Stewardship Council's expert standard.

Free, not farmed, Wild, natural & sustainable

Suitable for freezing

LIFE 3d

Product life guaranteed for 3 days excluding delivery day.

Storage

Keep Refrigerated

Instructions

Cooking Instructions - General. Check the salmon is piping hot. Do not reheat once cooked, and remember these times are just a guide, as the size and thickness of the fish may vary.; Oven cook - From Chilled. Oven cook at 180°C / fan 160°C / gas 4, for 10-12 minutes.
Preheat the oven. Remove all packaging. Place on a baking tray in the middle of the oven.; Shallow Fry - From Chilled. Warm a frying pan over a medium heat and add 1 tbsp of oil. Remove the fish from the pack, put in skin-side down in the pan and cook for 8-10 minutes, turning occasionally.

Package Type

Sleeve

Recycling Information

Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Check Local Recycling

Other Information

Full Product Name:
Keta Salmon

Storage:
Keep refrigerated below 5°C. Once opened, eat within one day. This salmon has previously been frozen and returned to a chilled temperature. Freeze on day of purchase and use within one month. Defrost fully in a fridge overnight. Don't refreeze once defrosted.
For use by date, see front of pack.

Safety Warning:
Although every care has been taken to remove bones, some may remain.

Usage:
2 Servings

Origin:
Our Keta Salmon is caught in the Alaskan waters of the Northeast Pacific Ocean and Arctic Sea, Using hooks and lines, seines, gillnets and similar nets, surrounding nets and lift nets, Packed in the UK

Typical Values	(per 100g)
Energy kJ	585
Energy kcal	139
Fat	4.3g
of which saturates	0.9g
Carbohydrate	0.1g
of which sugars	0.1g
Fibre	0.64g
Protein	24.9g
Salt	0.29g
Vitamin D	10.1µg
% RI*	101%
Total omega-3	0.734g
of which EPA	243mg
DHA	491mg
*Reference Intake

Ingredients

Defrosted Keta Salmon (Oncorhynchus keta) (Fish)

Allergen Information

Contains Fish

Categories

Brands
LEAP

2.8

48

22

20

28

59

177

Customers rated this product

45%

Customers would recommend this product

Customer reviews (167)

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of 28

10 April 2024 by 120987109284e

Very bad

I buy this brands tuna often with good results but the salmon I got today was absolutely terrible. I really wish I could post a picture. Dont buy it.

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09 April 2024 by Laura Lou

Didn’t last and unpleasant texture

It went off before it’s use by date. It had a slightly off smell. I tried cooking it anyway and tried a small piece. It tasted off and had unpleasant texture - not firm, slightly watery and soft. Had to throw it away. Wouldn’t buy again.

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08 February 2024 by AMommy

Not farmed\- tastes great

We can totally taste the difference and won't buy farmed (even sea farmed) again

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04 February 2024 by Ker

Proper colour

Nice light pink in colour, not dyed. Wild caught not farmed. Cooked lovely, texture was good and tasted nice. Would buy again.

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30 January 2024 by Mrs12

Not the freshest

I love that this is wild however this already smelt like it was starting to turn the day after it was delivered (2 days left before use-by date). Still alright to cook but a shame it wasn't fresher

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17 January 2024 by Elke

Dreadful - disintegrated on opening

I understand that this is 'previously frozen' but lately the texture of this fish has been increasingly weird. The latest fillets disintegrated when I opened the packet and lifted them out. They were basically mush. I attempted to cook them but the texture and the huge amount of white gunk riding out of the top meant they were very unappetising to say the least. Tried to eat but the taste was non existent - despite the use of quality olive oil, sea salt, black pepper and some lemon juice - awful. Would they be any better cooked from frozen? I'm not taking the risk. Will buy wild salmon elsewhere .

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