Lee Kum Kee Premium Oyster Sauce 255g

£2.80

£3£1.10 per 100g
Ocado Price Promise

Product information

The Original & World's No.1 Oyster Sauce*
Lee Kum Kee Premium Oyster Sauce originated since 1888, using extracts from the finest oysters as in the original secret recipe. It is the favourite of Chinese families and Chinese Michelin-starred chefs.
*Source: Euromonitor 2013 edition: Retail value sales at retail selling prices 2007-2012 data.
Truly authentic and original, Choice of Michelin starred Chinese chefs, Number 1 Chinese sauce brand in Hong Kong
Country of Origin
Hong Kong

Typical ValuesPer 100 g
Energy553 kJ (130 kcal)
Fat< 0.5 g
of which saturates< 0.1 g
Carbohydrate31 g
of which sugars25 g
Protein1.5 g
Salt11.3 g
Ingredients
Oyster Extract 40% [Oysters (Molluscs) 90%, Water, Salt], Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)
Allergen Information
Contains Molluscs, Contains Wheat
Dietary Information
Contains Wheat
Contains Shellfish

Categories

Ratings and reviews

4.4
50
3
1
2
6
62
Customers rated this product
84%
Customers would recommend this product

Customer reviews (55)

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of 10

28 August 2023 by 
a thick sauce

This is not like the usual sauce. For a start, its much more thicker than the usual stuff, used it for pad Thai and turned out tasty.

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29 June 2023 by 
Authentic

This is a staple in our house, don't bother with stir fry sauces. This is great as an ingredient in making sauces or on it's own on a stir fry

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08 January 2023 by 
Fantastic Sauce

I always use this sauce whenever making a stir fry and it always adds incredible flavour. I definitely recommend trying it!

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04 December 2022 by 
Great Sauce!

wonderful taste, really versatile and use a few times a week in many dishes from stir-fry to beef and blackbean. weekly purchase

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21 October 2022 by 
Country of origin is wrong

It is made in China not Hong Kong

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02 October 2022 by 
Great

Beautiful rich flavour. Great for chow meins so long as you do not forget to add some sugar to it.

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