Linda McCartney 6 Frozen Vegetarian Sausages 300g
The McCartney Family
Linda McCartney was a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one.
Cooking Instructions - General. All cooking appliances vary, timings are to be used as a guideline only. Please adjust times accordingly. For best results always cook from frozen. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.; Grill - From Frozen. Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes (2 sausages) or 15 minutes (6 sausages), turning occasionally.; Oven cook - From Frozen. Conventional oven: Preheat oven to 180°C/Gas Mark 4. Place sausages onto a preheated baking tray and cook in the centre of the oven for 15 minutes (2 sausages) or 18-20 minutes (6 sausages), turning occasionally.
Fan oven: Preheat oven to 160°C. Place sausages onto a preheated baking tray and cook in the centre of the oven for 15 minutes (2 sausages) or 18-20 minutes (6 sausages), turning occasionally.
Preparation and Usage
We find these sausages irresistible with a great big dollop of mash, oodles of onion gravy and some steamed green beans.
Country of Origin
Linda McCartney Foods,
Carton - Card - Widely Recycled
Full Product Name:
Seasoned vegetarian sausages made with rehydrated textured wheat protein.
Keep frozen -18°C or below. Do not refreeze.
Best before end: see side of pack
Made in Britain
Allergy Advice: For allergens see highlighted ingredients
Rehydrated Textured Wheat Protein (84%), Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Hydrogen Carbonate), Pea Protein, Rapeseed Oil, Stabiliser: Methyl Cellulose, Wheat Gluten, Sunflower Oil
|Typical Values||(as consumed) per 100g||(as consumed) per 2 grilled sausages (92g)|
|(of which saturates)||3.6g||3.3g|
|(of which sugars)||2.6g||2.4g|
|Reference intake of an average adult (8400kJ/2000kcal)|
This recipe is based on a very old Sussex recipe known as ‘Hikers' brunch’ or Sussex Sausage Rolls. You can use other fillings to make the rolls really interesting and a surprise to bite into. Good food when you’re on the move, they are useful to take if you have an early start to eat part way through your journey.
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