Loch Fyne Classic Smoked Scottish Salmon 100g

£7.50

£75 per kg

Product information

Dry cured, then gently smoked over oak chips from aged whisky casks for a delicate flavour and moist, soft texture

Responsibly farmed in the cool, clear waters of Scotland's West Coast and smoked in our own Smokehouse, Loch Fyne smoked salmon is renowned for its quality and depth of flavour.

We dry cure our fresh salmon fillets with brown sugar and sea salt, then gently smoke over oak shavings from retired whisky casks. The result is a delicate yet richly flavoured salmon
Product of Scotland, Small batch, Scottish salmon smoked in Scotland, Kosher - MK
Country of Origin
Scotland

LIFE 1w+

Product life guaranteed for 1 week.

Typical Valuesper 100gper 55g servingReference intake for an average adult:
Energy 745kJ / 178kcal422kJ / 100kcal8400kj/2000kcal
Fat 9g5g70g
of which Saturates1.8g1g20g
Mono-unsaturates3.2g1.8g
Poly-unsaturates2.1g1.2g
Carbohydrate 0.1g0g260g
of which Sugars 0.1g0g90g
Fibre 0.5g0g
Protein 23.0g13g50g
Salt 2.8g1.6g6g
Omega 31.5g0.82g
of which DHA600mg330mg
of which EPA400mg220mg
Ingredients
Scottish Farmed Salmon (Fish) (Salmo Salar) 96.4%, Sea Salt 2.8%, Cane Sugar 0.8%
Allergen Information
Contains Fish
Dietary Information
Kosher

Categories

Ratings and reviews

3.4
15
2
4
3
8
32
Customers rated this product
57%
Customers would recommend this product

Customer reviews (28)

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of 5

25 May 2023 by 
Worst smoked salmon I have eaten

This smoked salmon was very dry and unpleasant.

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21 November 2022 by 
too salty

Pure salt and fat

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19 November 2022 by 
VERY FATTY \- QUITE HORRIBLE

This smoked salmon is mass produced and tastes no better than the cheapest supermarket smoked salmon. Not worth the money even on Flash Sale

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05 January 2022 by 
Salty

Unpleasant texture and way too salty

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18 November 2021 by 
salmon

Very disappointed. The salmon was very dry . Other brands far superior

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05 October 2020 by 
Blah

Its OK but nothing special. Fancy packaging and branding for a very ordinary product

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Life guarantee

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