Lotus Biscoff Smooth Spread 400g
Product information
INGREDIENTS FROM NATURAL ORIGINS - Our Biscoff spread contains no artificial colours, flavours or presearvatives - Non GMO, RSPO Certified Palm Oil. Vegan friendly. Does not contain nuts. Made in Belgium in a nut free facility.
DELIGHT IN EVERY BITE! - With a smooth, easy to spread texture. Use as a delicious and unique alternative to nut butters (i.e. peanut butter, almond butter, etc) and chocolate spreads.
SPREAD IT! DIP IT! MIX IT! SPOON IT! - Biscoff Spread is enjoyed in a variety of ways - on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in your home baked recipes, or straight from the jar.
Suitable for vegetarians
Storage
Instructions
Lotus Caramelised Spread can be enjoyed by kids & adults alike.
No added flavours
Package Type
Recycling Information
Other Information
Biscuit Spread
Storage:
Store between 17 & 23°C.
Best before: see lid.
Usage:
27 Servings
Brand
Manufacturer
Genstraat 52,
B-9971 Lembeke,
Belgium.
Return To Address
UK consumers visit www.lotusbiscuits.co.uk.
Other countries please email export@lotusbakeries.com.
Typical Values | Per 100g | 1 serving = 15g | %* |
---|---|---|---|
Energy | 2435 kJ/584 kcal | 365 kJ/88 kcal | 4 |
Fat | 38.1g | 5.7g | 8 |
of which saturates | 7.6g | 1.1g | 6 |
Carbohydrate | 57.0g | 8.5g | 3 |
of which sugars | 36.8g | 5.5g | 6 |
Fibre | 0.8g | 0.1g | |
Protein | 2.9g | 0.4g | 1 |
Salt | 0.54g | 0.08g | 1 |
*Reference intake of an average adult (8400 kJ/2000 kcal) | |||
27 servings |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (94)
of 16
Fabulous...
Love this spread and use it as a filling to sandwich two Lotus biscuits together!!!
Did not enjoy this, far too sweet
I usually lovely biscoff biscuits, they're my fave. Have toyed with the idea of trying this as I tend to steer clear of sweet spreads, preferring healthier nut butters. I really did not enjoy this. Could taste the additives in it too, not very natural tasting.
review
We smear a dollop on the bottom of a bowl and add ice cream on top. We do this more often than we should!
Help I'm addicted
I can't get enough of this stuff, didn't used to like the texture, but for some reason, I'm now an addict, don't buy it, I want it all.
Can it this stuff with a spoon
It's so addictive, use it on top of bread or bagel, english muffins, inside desserts and cakes, in milkshake or whatever truly. It's so goood ! :)
So good!
Really wish I hated this but I don’t. If only salad tasted this good
of 16