Lyle's Black Treacle 454g
Store in a cool dry place. Cans beyond the best before date must be discarded as pressure may have built up in storage.
Adds a distinctive rich, dark flavour to traditional recipes like Christmas pudding, parkin, treacle toffee and gingerbread. It also tastes great in savoury foods, try it as a glaze for salmon.
Country of Origin
Tate & Lyle,
PO Box 5050,
Suitable for Vegetarians; Kosher
|Typical Values||Per 100g|
|of which sugars||64g|
|Fat of which||0g|
There's nothing like a plate of sticky ribs fresh off the barbecue. Josh Eggleton demonstrates how remarkably simple they are to prepare, coating the ribs in a ketchup, soy sauce and black treacle marinade.
This dish is one of 32 finalists from our world recipe challenge, so tuck in! Love this recipe? Tell your friends. The dish viewed by the most people wins a Virgin Experience Day worth £200.
Originating in Turkey, rye was extensively used during the Roman Empire to make rye bread. Plain chocolate, treacle and a hint of caraway combine to create this unusually dark and very satisfying rye bread.
2 hrs 40 mins
Ginger is a traditional Christmas flavour and this recipe uses preserved stem ginger and ground. You can use fresh grated ginger instead of the ground in the sponge if you like. You'll find more delicious recipes like this one in Olive Magazine!
1 hr 30 mins
This easy all-in-one cake is perfect if you've got friends coming for coffee or afternoon tea.
1 hr 5 mins
- Tesco Price Match
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