Lyle's Black Treacle 454g
Store in a cool dry place. Cans beyond the best before date must be discarded as pressure may have built up in storage.
Adds a distinctive rich, dark flavour to traditional recipes like Christmas pudding, parkin, treacle toffee and gingerbread. It also tastes great in savoury foods, try it as a glaze for salmon.
Country of Origin
Tate & Lyle,
PO Box 5050,
Suitable for Vegetarians; Kosher
|Typical Values||Per 100g|
|of which sugars||64g|
|Fat of which||0g|
There's nothing like a plate of sticky ribs fresh off the barbecue. Josh Eggleton demonstrates how remarkably simple they are to prepare, coating the ribs in a ketchup, soy sauce and black treacle marinade.
Originating in Turkey, rye was extensively used during the Roman Empire to make rye bread. Plain chocolate, treacle and a hint of caraway combine to create this unusually dark and very satisfying rye bread.
2 hrs 40 mins
A delightfully indulgent dessert that you can make ahead - a perfect way to round off a special meal
3 hrs 20 mins
This recipe uses a basic bread dough method, but the mix of flours gives an interesting texture and flavour.
These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours.
- Tesco Price Match
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