Maille Dijon Original Mustard 215g
Refrigerate after opening and use within 1 month.
Serve preferably with a wooden or plastic spoon.
Country of Origin
Jar - Recyclable
Allergens can be found in the ingredients list
Contains Mustard, Contains Sulphur Dioxide/Sulphites
Allergy Advice: For allergens see highlighted ingredients
Water, Mustard Seeds, Spirit Vinegar, Salt, Acid (Citric Acid), Preservative (Potassium Metabisulphite)
|Typical Values||Per 100 g||Per portion **||%* Per portion **|
|Fat||11 g||1.1 g||2%|
|of which saturates||0.6 g||<0.1 g||<1%|
|Carbohydrates||3.5 g||<0.5 g||<1%|
|of which sugars||1.9 g||<0.5 g||<1%|
|Protein||7 g||0.7 g||1%|
|Salt||5.7 g||0.57 g||9%|
|* % of Reference intake of an average adult (8400kJ/2000kcal)|
|** portion = 10g (pack contains 21 portions)|
As a light meal, lunch or accompaniment, this dainty salad is full of flavour.
A classic combination - perfect with chips or a mixed green salad, if you're feeling virtuous!
I love the colours of this dish - a trio of white, yellow and orange, with herbs adding specks of green. I also like using the humble swede, rather an unloved and neglected vegetable. Here swede acts as a bridge between the flavour and texture of potato and carrot and it is really chuffed to hang out with its popular mates! Serve this warm alongside some herby sausages and a simple green salad, both of which can be prepared as the vegetables are cooking.
Delicious on its own or with slices of chicken breast
Okay, so I know we can’t always rely on the British summer for barbecue weather, but this recipe is also fab cooked in the oven. The salad makes a great alternative to cooked veggies, and this is a summery light replacement for a Sunday roast. By Sophie Michell
- Tesco Price Match
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