Mara Seaweed Shony 30g

£6.75

£22.50 per 100g

Product information

Named after the Hebridean sea god Shony, this aromatic of sweet and salty seaweeds is a delicious and nutritious favour boost for everyday use. Great with eggs, vegetable seafood and as a rub for meat and in dressings.
Nourish Body & Soul, Naturally salty blend of enriching flakes, Superfood Seasoning, 100% Natural, Suitable for vegans
Country of Origin
Scotland

Typical Valuesper 100g
Energy kJ830
Energy kcal198
Fat (g)0.3
of which saturates (g)0.1
Carbohydrates (g)54.2
of which sugars (g)0.3
Fibre (g)34.4
Protein (g)12.2
Salt (g)6.8
Ingredients
100% Seaweed Blend
Allergen Information
May Contain Crustaceans, May Contain Molluscs
Allergy Information
May contain traces of Crustaceans and Molluscs.
Dietary Information
Suitable for Vegans

Categories

Ratings and reviews

4.4
7
2
0
0
1
10
Customers rated this product
90%
Customers would recommend this product

Customer reviews (9)

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21 July 2023 by 
small size

Very rich of taste. Seems like good quality. Recommended

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29 March 2021 by 
Excellent

Please don't get rid of this product as you have removed the other two Mara seaweeds. I pop it in stews, soups and salad.

Was this helpful? (9) (1)
28 April 2020 by 
Lovely sea flavour

Delicious and worth the money, a little goes a long way. Particularly nice on Gardein fishless fillets (sadly not stocked by Ocado). Great for vegetarians. Healthy. I don't think the flavour would go with everything, but it's not overpowering and if you enjoy sushi/fish, you'll find plenty of uses.

Was this helpful? (4) (1)
26 February 2020 by 
May contain traces of crustaceans and molluscs.

It is guaranteed to contain tiny shells and other tooth cracking small rocks. Not pleasant.

Was this helpful? (11) (4)
06 August 2019 by 
Seaweed Seasoning

I use this as a seasoning when making bibimbap or sushi and it is perfect. It is very pricey but you only need a pinch at a time. I wish they can make it a bit more affordable for every day use!

Was this helpful? (9) (0)
18 June 2019 by 
Delicious and healthy

I love these seaweeds from Mara: I use the blue one for salads, fish, eggs and chicken, the olive green one for dishes with lots of pulses like chickpeas or lentils or a tomato-based sauce, and the purple one to flavour dishes with red meat. A great alternative to salt and boosts my iodine intake (which is low as I cant eat dairy).

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