Marigold Organic Gravy Mix 110g
£2.80
£2.55 per 100gProduct information
Lactose free
Organic gravy powder
Organic Certification CH-BIO-004
Country of Origin
OrganicSuitable for vegetarians
Product life guaranteed for 1 month.
Storage
Preparation and Usage
Easy to prepare...
Add 4 teaspoons (14g) of gravy powder to 200ml of boiling water.
Stir well until dissolved.
For thicker gravy, add more powder.
Instructions
Just add water to prepare this classic gravy.
Ideal with nut roasts, vegetable bakes or any organic meat dishes.
Preparation:
Stove Top Method: Blend 22g of gravy powder into a saucepan with 250ml of water. Bring to the boil whilst stirring.
Reduce heat and simmer for 1 minute until gravy thickens.
Roasting Dish Method: Sprinkle directly into pan juices, add some water and simmer until gravy thickens.
Add a splash of red or white wine for extra flavour.
Package Type
Recycling Information
Other Information
Organic Instant Gluten Free Gravy Powder
Storage:
Replace lid securely after use. Consume by best before end date (see base). Keep cool and dry.
Usage:
30 Servings
Additional Information:
Soil Association Organic (GB Organic Certification 5) - Non-UK agriculture
EU Organic - GB-ORG-05, EU/non EU agriculture
Brand
Manufacturer
Clifton House,
46 Clifton Terrace,
London,
N4 3JP,
UK.
Woodbrook,
Cournellan,
Co. Carlow,
R95 C2N4,
Eire.
Country of Packing
Return To Address
Clifton House,
46 Clifton Terrace,
London,
N4 3JP,
UK.
Woodbrook,
Cournellan,
Co. Carlow,
R95 C2N4,
Eire.
www.marigoldhealthfoods.co.uk
Typical Values | Per 100g dry product | Per serving 3.5g/50ml |
---|---|---|
Energy | 1349kJ | 47kJ |
318kcal | 11kcal | |
Fat | 2.4g | 0.1g |
of which saturates | 0.3g | 0.0g |
Carbohydrate | 67.3g | 2.4g |
of which sugars | 5.4g | 0.2g |
Protein | 5.7g | 0.2g |
Salt* | 11.28g | 0.39g |
*Salt is 2.5 x value of sodium |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (51)
of 9
thinner than stock
Shocked this can even be sold as gravy, insipid and thinner than gravy, where has the old marigold non organic recipe gone?!
pale thin gravy
Would 100% not recommend. Bought this as a holiday standby to save effort and had to add so many ingredients to thicken and make it tasty that it was useless. I was a vegetarian for 8 years and there are way better options.
Our favourite
This is really tasty but just takes a while to thicken up, not like other gravies where takes a minute in boiling water. I find if I add this in when I start cooking the carrots it thickens up gradually, plus then has the added flavour of the vegetables that have been cooked in it. Add in a bit of bone broth and makes a delicious gravy.
Not good
I bought this as a standby if ever we needed quick gravy, but its very thin and doesnt taste of much.
Healthy ingredients but not great
I bought this as it is the least ultra processed gravy I could fine. I haven't mastered making gravy with it yet, as it always makes thin and tasteless gravy.
really nice gravy!
Good ingredients in comparison to most others and all the family likes it
of 9