Maris Piper Potatoes Waitrose 2.5kg
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Keep in a cool, dark place.
Deep Fry - From Ambient. Medium/Hot 5-6 mins.
Peel and cut into chips. Wash and dry thoroughly.
Fry in preheated oil at 190°C for 5-6 minutes.; Hob - From Ambient. Mash
Simmer 20-25 mins.
Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20-25 minutes or until tender. Drain well and mash with a little butter and milk, or some crème fraîche together with some freshly ground pepper.; Oven cook - From Ambient. Bake
Electric 220°C, Fan 200°C, Gas 7 1-1 1/2 hrs.
Preheat the oven to 220°C, gas mark 7. Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1-1 1/2 hours or until the skin is crisp and the flesh tender.
Electric 220°C, Fan 200°C, Gas 7 45-50 mins.
Preheat the oven to 220°C, gas mark 7. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden brown and crispy. Turn occasionally.
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Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Cyprus, Egypt, Israel, UK.
Bag - Plastic
Film - Plastic - Not Currently Recycled
Full Product Name:
Maris Piper Potatoes
Keep in a cool dark place.
For display until date and origin see front of pack.
Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
To retain moisture and freshness this product has been packed in a film.
|Typical Values||As Sold Per 100g|
|of which saturates||0.0g|
|of which sugars||0.6g|
|Vitamin C||14.0mg (18% of NRV)|
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