Marriage's Organic Strong Malted Brown Bread Flour 1kg
£2
£2 per kgProduct information
Country of Origin
OrganicSuitable for vegetarians
Recipes
Preparation Time
15 minutes plus proving time
Baking Time
Small loaves 20-25 minutes
Large loaf 30-35 minutes
Makes 2 Small Loaves or 1 Large Loaf
Ingredients
500g Organic Country Fayre Malted Brown flour
7g dried fast action yeast (or 14g fresh yeast)
10g fat or olive oil
7g sea salt
275ml lukewarm water
Method
Baking by Hand
1. Grease the bread tin(s). Place the flour, salt, yeast and fat into a large mixing bowl. Mix the fat through the flour and make a well in the centre of the flour mixture.
2. Add most of the water to the well, keeping a little in reserve, and mix to a soft dough. Add the remaining water if necessary.
3. Tip the dough onto a table and knead for 8-10 minutes.
4. Place the dough back into the bowl and cover with oiled cling film or a damp tea towel. Rest in a warm place until the dough doubles in size. This will take approximately 45 minutes.
5. Split the dough into two pieces if desired. Mould the dough round and fold to the shape of the tin(s). Place the dough piece into the tin, seam down, cover with oiled cling film or a damp tea towel. Put in a warm place and allow
to rise about 1cm above the tin. This will take 45-60 minutes.
6. Uncover and bake in a preheated oven, 220°C fan/240°C/430°F/Gas 8. Bake small loaves for 20-25 minutes or a large loaf for 30-35 minutes.
7. Remove the loaf from the tin. Check it is baked by tapping the bottom of the loaf - it should sound hollow. Place on a wire rack to cool.
Using a Bread Machine
We recommend following the manufacturer's instructions, particularly the order in which to add ingredients and the water quantity.
Recipe Tip
For a sweeter loaf, gently fold 150g sultanas into the dough after it has been kneaded.
Package Type
Recycling Information
Other Information
Organic Country Fayre Strong Malted Brown Bread Flour
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Best Before See top of pack.
Origin:
Manufactured in the UK. Flour is made from wheat from more than one country
Additional Information:
Organic Food Federation - Certified by the Organic Food Federation
EU Organic - GB-ORG-04, EU/Non-EU Agriculture
Brand
The Marriage Family
W & H Marriage & Sons Ltd has been milling flour in Essex since 1824.
Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition at Chelmer Mills (pictured above). We source top quality wheat from organically certified farms. Our flour is produced using a combination of the traditional techniques we have trusted for generations and the best modern milling technology.
Marriage's Range includes Organic, Speciality and Stoneground flours.
floursales@marriagesmillers.co.uk
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Manufacturer
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
Return To Address
This product should reach you in perfect condition. If you are not entirely satisfied, please return it with the packaging. Your statutory rights remain unaffected by this guarantee.
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
01245 354455
www.flour.co.uk
Typical Values | Per 100g |
---|---|
Energy | 342kcal |
1448kj | |
Fat | 1g |
of which saturates | 0.2g |
Carbohydrate | 73g |
of which sugars | 2.5g |
Fibre | 4.6g |
Protein | 12.4g |
Salt | Trace |
Ingredients
Dietary Information
Categories
- Dietary & Lifestyle
- Packaging
- Brands
Ratings and reviews
Customer reviews (23)
of 4
Every bit as good as they say!
Soft, chewy, tasty, rich, delicious!!! Oh my goodness I am THRILLED with this flour. Add butter and marmalade and Im in heaven.
really nice bread flour
This flour made some very tasty bread, with a good granary texture. Very pleased.
More of a granary flour
It's practically impossible to get malted wheat flour so I thought I'd give this a try, not for bread but for pizza. It has a lot of wheat grains in it which I had to sieve out, so it's more like a granary flour than one might imagine. The pizza was great at 25% of this flour, I might try a higher percentage soon. Having become accustomed to malt when I was a brewer I can't say it's particularly malty though, so I wonder just what percentage of the grain had been malted?
Best flour for bread makers
Makes better loaves than any other brand.
Makes a lovely tasting loaf
I love granary but can no longer eat it due to not being able to eat seeds. I use the granary loaf setting on a Panasonic breadmaker. It is really lovely.
Delicious bread flour
I decided to extend my repertoire beyond white bread so I opted for this flour, I used the recipe on the bag and made one large loaf. I hand knead my bread and found this tougher to knead than my usual white loaf but the resulting loaf was delicious, a lovely malted loaf with a good texture. Im experimenting with quantities (25% white flour to 75% malted flour) and am enjoying the results.
of 4