Marriage's Organic Strong Malted Brown Bread Flour 1kg

£2

£2 per kg

Product information

This brown flour has a delicate malty flavour with the goodness of added bran and wheat grains.
Organic, Suitable for Bread Machines, With Cracked Malted Grains, For Bread & Rolls, Source of Fibre
Country of Origin
United Kingdom

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100g
Energy342kcal
1448kj
Fat 1g
of which saturates 0.2g
Carbohydrate 73g
of which sugars 2.5g
Fibre 4.6g
Protein 12.4g
Salt Trace
Ingredients
Organic Flour (Organic Wheat Flour, Calcium, Iron, Niacin, Thiamin), Organic Malted Wheat Grains, Organic Wheat Bran, Organic Barley Malt Flour
Dietary Information
Organic

Categories

Ratings and reviews

4.8
22
1
0
0
1
24
Customers rated this product
96%
Customers would recommend this product

Customer reviews (23)

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of 4

11 February 2024 by 
Every bit as good as they say!

Soft, chewy, tasty, rich, delicious!!! Oh my goodness I am THRILLED with this flour. Add butter and marmalade and Im in heaven.

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29 September 2023 by 
really nice bread flour

This flour made some very tasty bread, with a good granary texture. Very pleased.

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14 September 2023 by 
More of a granary flour

It's practically impossible to get malted wheat flour so I thought I'd give this a try, not for bread but for pizza. It has a lot of wheat grains in it which I had to sieve out, so it's more like a granary flour than one might imagine. The pizza was great at 25% of this flour, I might try a higher percentage soon. Having become accustomed to malt when I was a brewer I can't say it's particularly malty though, so I wonder just what percentage of the grain had been malted?

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14 March 2023 by 
Best flour for bread makers

Makes better loaves than any other brand.

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30 June 2022 by 
Makes a lovely tasting loaf

I love granary but can no longer eat it due to not being able to eat seeds. I use the granary loaf setting on a Panasonic breadmaker. It is really lovely.

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08 January 2022 by 
Delicious bread flour

I decided to extend my repertoire beyond white bread so I opted for this flour, I used the recipe on the bag and made one large loaf. I hand knead my bread and found this tougher to knead than my usual white loaf but the resulting loaf was delicious, a lovely malted loaf with a good texture. Im experimenting with quantities (25% white flour to 75% malted flour) and am enjoying the results.

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