Marriage's Malted Seeded Bread Flour 1kg
£1.85
£1.85 per kgProduct information
Country of Origin
Suitable for vegetarians
Recipes
Preparation Time
15 minutes
plus proving time
Baking Time
Small loaves
20-25 minutes
Large loaf
30-35 minutes
Makes 2 small loaves or 1 large loaf
Ingredients
500g Moulsham Strong Malted Seeded flour
7g dried fast action yeast (or 14g fresh yeast)
10g fat or olive oil
7g sea salt
275ml lukewarm water
Method
Baking by Hand
1. Grease the bread tin(s). Place the flour, salt, yeast and fat into a large mixing bowl. Mix the fat through the flour and make a well in the centre of the flour mixture.
2. Add most of the water to the well, keeping a little in reserve, and mix to a soft dough. Add the remaining water if necessary.
3. Tip the dough onto a table and knead for 8-10 minutes.
4. Place the dough back into the bowl and cover with oiled cling film or a damp tea towel. Rest in a warm place until the dough doubles in size. This will take approximately 45 minutes.
5. Split the dough into two pieces if desired. Mould the dough round and fold to the shape of the tin(s). Place the dough piece into the tin, seam down, cover with oiled cling film or a damp tea towel. Put in a warm place and allow to rise about 1 cm above the tin. This will take 45-60 minutes.
6. Uncover and bake in a preheated oven, 220°C fan/240°C/430°F/Gas 8. Bake small loaves for 20-25 minutes or a large loaf for 30-35 minutes.
7. Remove the loaf from the tin. Check it is baked by tapping the bottom of the loaf - it should sound hollow. Place on a wire rack to cool.
Using a Bread Machine
We recommend following the manufacturer's instructions, particularly the order in which to add ingredients and the water quantity.
Recipe Tip
For a seeded 'tear and share' loaf: after the 45 minutes rest, divide the dough into 7 pieces. Mould into balls and arrange 6 dough pieces around one central piece on a baking tray. Cover and allow to prove for 35-40 minutes before baking.
Package Type
Recycling Information
Other Information
Strong malted seeded bread flour
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Best Before See top of pack.
Origin:
Manufactured in the UK. Flour is made from wheat from more than one country
Brand
W & H Marriage & Sons Ltd has been milling flour in Essex since 1824.
Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition. We source the best wheat, much of it from farmers within 30 miles of Chelmer Mills (pictured above), including our own arable farms. When necessary, we add quality international wheats into our grists. Our flour is produced using a combination of the traditional techniques we have trusted for generations and the best modern milling technology.
Marriage's range includes Organic, Speciality and Stoneground flours.
floursales@marriagesmillers.co.uk
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Manufacturer
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
Return To Address
This product should reach you in perfect condition. If you are not entirely satisfied, please return it with the packaging. Your statutory rights remain unaffected by this guarantee.
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
01245 354455
www.flour.co.uk
Typical Values | Per 100g |
---|---|
Energy | 372kcal |
1564kJ | |
Fat | 8.6g |
of which saturates | 1.3g |
Carbohydrate | 64.4g |
of which sugars | 2g |
Fibre | 9.5g |
Protein | 13.9g |
Salt | Trace |
Ingredients
Categories
Ratings and reviews
Customer reviews (48)
of 8
Best
This is the best malted flour there is... Why? Because the most important element of any (healthy) flour is the amount of fibre...this is double its nearest competitor...
amazing
Wonderful taste and texture.
Wonderful
Lovely malty taste and a great texture. Use in bread machine - always come out great
great tasting bread
I used this a few weeks ago in my Panasonic machine. I did it on a white bread program, but tried wholemeal program this time. Loaf is superb.
PUMPKIN SEEDS
Alright its my bad for not reading the blurb properly but this is SEEDED as well malted and unfortunately I cant use the Flour.
Lovely bread
I use a Panasonic bread making machine and Marriage's flour always works well. I would love to try their Cotswold Crunch as it comes highly recommended by others. Any chance of stocking it Ocado?
of 8