Mayonnaise essential Waitrose 750ml
Once opened keep refrigerated below 5 degrees C and use within one month.
Country of Origin
Country of Packing
Cap - Metal - Widely Recycled; Jar - Glass - Widely Recycled; Sleeve - Plastic - Not Currently Recycled
Allergy Advice: For allergens see highlighted ingredients
Rapeseed Oil, Pasteurised Free Range Egg (8%), Spirit Vinegar, Water, Pasteurised Free Range Egg Yolk (2%), Lemon Juice from Concentrate, Sugar, Salt, Sunflower Oil, Mustard Extract, Colour Paprika Extract
Suitable for Vegetarians
|Typical Values||As Sold Per 100ml||As Sold Per 15ml Serving|
|of which saturates||4.9g||0.7g|
|of which sugars||2.3g||0.3g|
Cook's Notes For finger food, slice the beef into 24 strips, and thread the meat onto skewers. Remember to soak wooden or bamboo skewers in cold water for at least 30 minutes before using, so that they don't catch and burn.
Easy-peasy inspiration for after-work meals and simple entertaining.
Cook's Notes You will need to give the dressing a final whisk just before serving. For a lower-fat version, omit the mayonnaise.
Brandy and tabasco give this steak tartare a piquant kick. Use the best quality beef you can find.
Cook's Note If it’s not the season for fresh peas, frozen ones make an ideal substitute. Leave them to defrost in a bowl, then pour over boiling water and leave for about 5 minutes. Drain and refresh with fresh cold water. Variation You could use a good-quality fresh ricotta instead of the feta; if you do, omit the mayonnaise mixture.
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