McVitie's Ginger Nuts 250g
Store in a cool dry place
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Tel: Freephone (Mon - Fri 9am - 5pm) UK 0500 011710
Republic of Ireland 1800 409317
Consumer Services Department,
Freepost NAT 4520,
Email via: www.unitedbiscuits.com
Country of Origin
Country of Packing
Freepost NAT 4520,
Full Product Name:
Crunchy ginger biscuits
Store in a cool, dry place
Allergy Advice: For allergens see highlighted ingredients
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Lemon and Ginger Flavouring
Suitable for Vegetarians
|Typical Values||Per 100g||Per Bicuit (10.1g)|
|of which Saturates||7.9g||0.8g|
|of which Sugars||30.8g||3.1g|
|Typical number of biscuits per pack: 25|
These low-cost teatime treats offer the right kind of credit crunch. Good with ice cream!
This is a great, quick cheesecake that you can whip up at lunchtime for a lovely afternoon-tea treat. The ginger biscuit base is a lovely pairing for the smooth and exotic mango!
1 hr 50 mins
The cardamom in the crumbly base of this easy dessert will surprise you with a fragrant Indian kick.
A fabulous, light summer dessert recipe. Other berries would work well too, such as blueberries and strawberries.
This cheesecake must be made the night before but it will be well worth the wait - we promise! Recipe and image credit courtesy of Canderel, www.canderel.co.uk
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