Menier White Chocolate 100g

£2

£2 per 100g
Easter Feast

Product information

White chocolate for fine desserts and cakes.
For fine desserts and cakes, Vegetarian Society approved
Country of Origin
Switzerland

Typical Valuesper 100gper portion (16.6g)%RI
Energy2324 KJ (557 kcal)386 KJ (92 kcal)5%
Fat33 g5.5 g8%
- Of which saturates20 g3.4 g17%
Carbohydrate56 g9.3 g4%
- Of which sugars56 g9.3 g10%
Fibre<0.5 g<0.5 g-
Protein8.5 g1.4 g3%
Salt0.25 g0.04 g1%
Ingredients
Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour, Milk Solids: 30% minimum
Allergen Information
May Contain Cereals Containing Gluten, May Contain Eggs, Contains Milk, May Contain Nuts, May Contain Wheat
Allergy Information
May contain: Nuts, Wheat, Gluten and Egg.
Dietary Information
Suitable for Vegetarians

Categories

Ratings and reviews

4.1
32
18
3
4
5
62
Customers rated this product
84%
Customers would recommend this product

Customer reviews (60)

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of 10

24 January 2024 by 
Baking

I bought this for baking yoghurt coated flapjacks and found it to be very tasty. While I do agree with the other reviews that it struggles to melt, this is a general problem with white chocolate and perhaps a little unfair to this specific brand. I tried a double-boiler approach initially but it just clumped together, so I reverted to melting it in a microwave in 20 second bursts and stirring, and this worked like a treat!

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12 September 2023 by 
Best non-chocolatier white chocolate Ive found

Not too sweet so isnt sickly. Super high quality, way better than any others on here and one of my new favourites. I havent used it for cooking yet but eating it by itself is a pleasure.

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04 January 2023 by 
Good stuff

Melted well, was very tasty and not too sweet.

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28 October 2022 by 
Odd product

Greyish in colour, doesn’t melt, very synthetic tasting… wouldnt buy again.

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06 March 2022 by 
Delicious white chocolate for baking

This white chocolate is fantastic for baking, I have used other brands in my white chocolate and raspberry cupcakes but I always get the best compliments when I use Menier. I wouldn't use it for icing as it doesn't melt very well but it has a gorgeous vanilla flavour that stands up well to other strong flavours when baking

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06 February 2022 by 
Not for cooking

It doesn't melt

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of 10

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