Merchant Gourmet Chestnut Puree 200g

£1.35

67.5p per 100g
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Product information

We've spent over 25 years sourcing the best-tasting ingredients from around the globe. Today, we continue to inspire more people to eat more plants by making delicious, nutritious food that's simple to prepare. This rich Chestnut Purée is made from plump chestnuts, which have been peeled, cooked and blended until smooth and creamy. Use in soups, sauces, cakes and puddings to add a naturally sweet taste.
Source of Fibre, Simply blended, Low in sugar, Low in fat, Vegetarian Society Approved - Vegan

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy kJ/kcal336/80
Fat0.5g
of which saturates0.1g
Carbohydrate16g
of which sugars2.9g
Fibre2.3g
Protein1.8g
Salt0.02g
Ingredients
Chestnuts (60%), Water
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Low Fat

Categories

Ratings and reviews

3.8
6
3
0
1
2
12
Customers rated this product
75%
Customers would recommend this product

Customer reviews (7)

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of 2

19 January 2024 by 
No taste

Thank goodness for my mum (who normally makes her own but didn't have time this time) who managed to breath some life into this flavourless mush with tonnes of seasoning and cream. I appreciate it's simply just chestnuts but either they're very poor at origin or something in the process of pureeing or packaging has killed all flavour.

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26 August 2022 by 
Chestnut Heaven

Makes the perfect vegan stuffing. So tasty just add stuffing mix & dried cranberries or apricots with Merchant Gourmet Chestnut Purée best stuffing ever

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15 February 2021 by 
Great

Perfect to add flavour to homemade soup.

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04 February 2021 by 
Simple and tasty

Great help in cooking when making chestnut veloutes and adding already pureed chestnuts to dishes. Simply chestnuts and water, but very tasty - I'd eat it by the spoon!

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13 November 2019 by 
Brown sludge

I bought this to make a recipe I have for chestnut and apple crumble. The chestnut puree in the recipe photo looked like a rich, decadent deep brown paste, which was what I imagined this product would be like. Instead, what you get is a packet of solidified beige sludge, which I had to chop up with a knife instead of spreading into the crumble. The best I can say is that it didn't detract too much from the crumble - it certainly didn't add to it.

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03 April 2018 by 
Great low oxilate dessert

This was lovely mixed with a teaspoon of maple syrup. Creamy, smooth texture. Nutritious and delicious

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