Merchant Gourmet Cooked & Peeled Chestnuts 200g
over 3 weeks *
£1.13 per 100g
Keep in a cool dry place. Once opened keep refrigerated and use within 7 days.
For best results.
These chestnuts can be eaten hot or cold. To open, immerse vacuum pack in hot water for a few minutes, snip top and loosen the chestnuts. Alternatively pierce the film and microwave on high for 1 minute.
Hints & tips.
To serve hot, fry gently in melted butter. Add ground cinnamon with salt and pepper for a little extra spice.
Chop and sauté with brussel sprouts and bacon, or add to bubble and squeak.
Scatter the chestnuts amongst layers of spinach, aubergine, fried red onions and goat's cheese. Season and add a little stock before topping with puff pastry and baking.
Add to stews and old fashioned roasts for extra sweetness and texture.
Mix into crème fraiche, whipped cream and vanilla sugar for a sweet tartlet filling
Preparation and Usage
Ideas to Keep...
Chop and add to stuffing mixes for a sweet and nutty flavour
Use chestnuts in a stir fry with broccoli, baby sweetcorns, peppers, sugar snap peas and carrots. Lightly dress with soy sauce before serving
Mix chopped chestnuts into cakes, muffins or brownies to give extra texture and flavour
Sauté cooked sprouts with crispy bacon and chestnuts and serve with your Christmas roast
Specially packed for:
2 Rollins Street,
Allergens can be found in the ingredients list
Contains Nut, May Contain Peanut
Allergy Advice: For allergens see highlighted ingredients
Cooked Peeled Chestnuts
Suitable for Vegetarians; Suitable for Vegans
|Typical Values||(as sold) Per 100g||(as sold) Per 50g serving|
|of which saturates||0.2g||0.1g|
|of which sugars||8.5g||4.3g|
This Chestnut and Pumpkin Seed Croustade Cups with Red Butternut Squash and Cranberry Jus is a perfect November dish from the Vegetarian Society.
2 hrs 30 mins
A stunning vegetarian pie, perfect for winter.
Enjoy this tasty twist on traditional seasonal sprouts.
- Life guarantee
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