Mixed Fruit essential Waitrose 500g
A mix of dried vine fruits and mixed candied peel, ready to use in baking recipes.
Store in a cool, dry place. To retain freshness reseal pack once opened.
Country of Origin
More than one country.
Country of Packing
Sultanas (34%), Currants (29%), Raisins (24%), Mixed Candied Peel (10%), Palm Oil.
Mixed Candied Peel contains Wheat, Glucose Syrup, Orange Peel (37%), Lemon Peel (9%), Acidity Regulator Citric Acid, Preservative Sulphur Dioxide.
Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
|Typical Values||per 100g|
|of which sugars||65g|
|of which saturates||0.1g|
These delicious spicy buns smell wonderful when proving and cooking in your kitchen.
The last Sunday before advent is known as Stir-up Sunday because it's the day to get cracking on the Christmas pudding. Why not give our traditional recipe a try this November?
6 hrs 30 mins
Einkorn was the original wheat, developed over 20,000 years ago. This lightly spiced, fruity bread is a traditional Christmas treat in Germany. The marzipan centre adds a sweet nuttiness to each slice. This recipe makes one large family stollen or the doug can be separated to make individual ones to give as gifts.
The sun is shining, the birds are tweeting and Florentine and Pig are off to the park for a picnic today! They've got their picnic basket, their blanket and all their delicious food...now where is Pig's hat? These super sticky flapjacks are a yummy treat for everyone to enjoy! They're so delicious you won't be able to stop licking your fingers! Florentine and Pig's recipes are designed with your children in mind. There are always plenty of tasks they can help you with in each recipe and they are always fun and exciting to eat too! Cooking is a wonderful way to spend time and have fun with your children. Involving them in the process means they will take pride in the food they have made and will enjoy eating and sharing it even more. To see this recipe being made in Florentine and Pig's cottage, go to www.florentineandpig.com
This easy twist on the classic fruit sponge makes plenty of squares - all decorated with marzipan eggs
1 hr 40 mins
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