Mixed Fruit essential Waitrose 500g
A mix of dried vine fruits and mixed candied peel, ready to use in baking recipes.
Store in a cool, dry place. To retain freshness reseal pack once opened.
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Country of Origin
More than one country.
Country of Packing
Film - Mixed Material - Not Currently Recycled
Full Product Name:
A mix of dried vine fruits and mixed candied peel.
Store in a cool dry place. To retain freshness reseal pack one opened. For best before end date see side of pack.
Allergens can be found in the ingredients list
Contains Sulphur Dioxide/Sulphites
Allergy Advice: For allergens see highlighted ingredients
Sultanas, Currants, Raisins, Wheat Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Sunflower Oil, Acidity Regulator Citric Acid, Preservative Sulphur Dioxide
|Typical Values||As Sold Per 100g||As Sold Per 30g Serving|
|of which saturates||0.3g||trace|
|of which sugars||65.6g||19.7g|
Einkorn was the original wheat, developed over 20,000 years ago. This lightly spiced, fruity bread is a traditional Christmas treat in Germany. The marzipan centre adds a sweet nuttiness to each slice. This recipe makes one large family stollen or the doug can be separated to make individual ones to give as gifts.
The sun is shining, the birds are tweeting and Florentine and Pig are off to the park for a picnic today! They've got their picnic basket, their blanket and all their delicious food...now where is Pig's hat? These super sticky flapjacks are a yummy treat for everyone to enjoy! They're so delicious you won't be able to stop licking your fingers! Florentine and Pig's recipes are designed with your children in mind. There are always plenty of tasks they can help you with in each recipe and they are always fun and exciting to eat too! Cooking is a wonderful way to spend time and have fun with your children. Involving them in the process means they will take pride in the food they have made and will enjoy eating and sharing it even more. To see this recipe being made in Florentine and Pig's cottage, go to www.florentineandpig.com
This easy twist on the classic fruit sponge makes plenty of squares - all decorated with marzipan eggs
1 hr 40 mins
These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours.
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