Mrs Crimble's Gluten Free Pancake & Batter Mix 200g
£1.90
95p per 100gProduct information
Country of Origin
Suitable for vegetarians
Product life guaranteed for 1 month.
Preparation and Usage
Recipes
Makes 16 small puddings.
You'll need to add:
4 medium eggs, 2 tsp sugar, 200ml (1/3 pint) milk, vegetable oil - or land if you're so inclined.
1. Pre-heat the oven to 230°C / 210°C (fan) / 450°F / Gas Mark 7.
2. Lightly whisk the eggs, sugar and milk in a large bowl.
3. Add the Pancake & Batter Mix, beating to form a smooth batter.
4. Heat some vegetable oil in a 12-hole shallow bun tin in the oven until very hot.
5. Remove from the oven and carefully pour 1 tbsp of batter into the hot oil until half full.
6. Return to the oven and bake for 10 to 15 minutes until golden brown.
American-Style Pancakes
Makes 8-10 pancakes.
You'll need to add:
80g (3oz) caster sugar, 5ml (1 tsp) gluten-free baking powder, 2 eggs, 200ml (1/3 pint) milk.
1. Empty Pancake & Batter Mix into a large bowl.
2. Add the eggs and gradually whisk in the milk until you have a smooth batter.
3. Spoon the mixture into a well-greased flat bottom non-stick frying pan. Each pancake is 1 tbsp of mixture.
4. Cook 2-3 pancakes at a time taking care to space them evenly. Cook until the underside is golden brown and bubbles are starting to appear on the top, flip and brown on the other side.
5. Serve warm with your favourite topping.
Traditional Pancakes
Makes about 10 pancakes.
You'll need to add:
400ml (3/4 pint) milk, 2 eggs, vegetable oil.
1. Whisk the milk, eggs and pancake mix together until smooth.
2. On a high heat, add a little oil to a non-stick frying pan and pour in enough batter to cover the base.
3. Cook for 2 to 3 minutes until the edges start to lift. Then flip, and do the same with the other side.
Package Type
Other Information
Gluten-Free Pancake & Batter Mix
Storage:
Keep in a cool, dry, place.
A cupboard's perfect.
Importer:
Wessanen Benelux B.V.,
Hoogoorddreef 5,
1101 BA Amsterdam,
The Netherlands.
Brand
www.mrscrimbles.com
Manufacturer
c/o Kallo Foods Ltd,
River View,
Surrey,
GU17 9AB.
Return To Address
Mrs Crimble's,
c/o Kallo Foods Ltd,
River View,
Surrey,
GU17 9AB.
info@mrscrimbles.com
Typical Values | per 100g: | Per 100g for traditional pancake instructions: |
---|---|---|
Energy: | 600kJ/142kcal | 762kJ/180kcal |
Fat: | 2.9g | 3.4g |
of which saturates: | 1.1g | 1.3g |
Carbohydrate: | 23.2g | 30.0g |
of which sugars: | 2.7g | 3.5g |
Protein: | 5.0g | 6.5g |
Salt: | 0.2g | 0.3g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (10)
of 2
good
like it, better than some other brands
Disappointed
I usually find this brand pretty good but the batter mix is definitely the exception. Heavy tasteless pancakes. Would not buy again.
Not good. .
Not good. We love pancakes and these were tasteless and heavy.
Versatile and tastes good
This mix makes excellent large pancakes to have with lemon and sugar, or smaller ones to have with butter and jam. To make the smaller ones, add a mashed banana instead of sugar, plus chocolate chips if you're feeling extravagant. This mix doesn't have the strange aftertaste some others do.
nope !
Terrible ! You basically need to add everything , this isnt a mix at all , adding eggs and milk ok but sugar and baking powder etc !? Even so , it just doesnt taste good
Missold as "mix", it's just flour
Don't fall into the trap of thinking this means you just need to add milk or water as other pancake mixes... it's just gluten free flour. You'll still need eggs, milk, caster sugar, and baking powder. So no use at all!
of 2