Napolina Cannellini Beans 400g

Once opened, remove contents from can and place in a suitable container.
Store in a refrigerator and use within 2 days.

Eat like the Italians!
Salsiccia al vino rosso e cannellini (Italian sausage in red wine and cannellini beans)
Fry 8 good quality Italian sausages until nicely browned, set aside. Fry 2 chopped onions and 3 cloves of crushed garlic in 3 tablespoons of olive oil for 5 minutes. Add 2 x 400g tins of drained cannellini beans, a glass of red wine and 2 x 400g of Napolina chopped tomatoes, bring to a simmer. Slice each of the sausages in half and add to the pan with 5 chopped fresh sage leaves and continue to simmer for 15 minutes. Finely season with sea salt and milled pepper, and finish with chopped parsley.

Can

Recyclable

Full Product Name:
Cannellini Beans in Water

Storage:
Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.
Best Before End: See Can End

Origin:
Produced with cannellini beans from EU and non EU countries. Prepared and packed in Italy

Napolina

Napolina means 'Little Naples' and Naples is where our brand was created in 1965.

Inspired by the Italian love for life, family and fantastic food, we always have and always will put quality and simplicity first.
That's the Italian way.

Cannellini Beans are a white kidney bean which have a creamy, nutty flavour when cooked. Can be used in a number of dishes including soups and salads. High in protein and 1 of your 5 a day. Pulses have long been a staple part of the Italian diet and Napolina's are carefully selected before being rigorously checked to ensure that only the best of the crop are chosen. This attention to detail means that every soup, salad or sauce you prepare with our pulses will be bursting with flavour.

Prepared and packed for:
Napolina,
Royal Liver Building,
Pier Head,
Liverpool,
L3 1NX,
UK.

Napolina,
Royal Liver Building,
Pier Head,
Liverpool,
L3 1NX,
UK.
www.napolina.com